At a Glance
- Tasks: Lead a team to create memorable dining experiences for guests at our hotel.
- Company: Avisford Park Hotel, set in beautiful West Sussex with extensive facilities.
- Benefits: Competitive pay, discounts, meals on duty, and access to gym and leisure facilities.
- Other info: Join a dynamic team with opportunities for growth and recognition.
- Why this job: Shape your career in hospitality while making a real impact on guest satisfaction.
- Qualifications: Experience in food and beverage management and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Avisford Park Hotel is located within 60 acres of grounds with 140 bedrooms, 15 meeting rooms and a fully equipped gym and leisure club and golf course for guests to enjoy, something for everyone.
The Food & Beverage Manager will be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner or function. You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction. Fantastic organisation and communication are key to deliver an exceptional event experience for our guests.
A key aspect of the role is to forge a great rapport with guests from initial contact and ensure the team also do this, strong working relationships with all departments to ensure great Beverage delivery & effectively maximise revenue when there is opportunity. The Food & Beverage Manager will ensure that they are fully aware of all business and that they and their team are prepared for the day, shift or event.
This role is ideal for someone who has strong Food & Beverage experience and customer care skills with great communication and time management. The candidate will need previous experience, be able to lead a team and use their own initiative.
As Food & Beverage Manager you will oversee all aspects of our hotel's Food & Beverage operations. You will be responsible for ensuring high-quality service, optimizing guest satisfaction, and driving profitability across all Food & Beverage outlets, including restaurants, bars, room service, and banquet facilities.
Experience & Qualifications
- Proven experience as a Food & Beverage Manager or similar role in a hotel setting.
- Strong leadership and team management skills.
- Excellent knowledge of food and beverage trends, operations, and cost control.
- Ability to deliver outstanding guest experiences and handle high-pressure environments.
- Strong financial acumen and experience with budgeting and P&L management.
Benefits
- ~£30 BB per night colleague rate
- ~£60 BB per night for Friends and Family rate
- Celebration of milestone employment anniversaries
- 50% off Food & Beverage in our hotels
- Meals on duty provided
- Access to Hospitality Rewards
- Offerings from retail and dining discounts
- Employee Assistance Programme and same day on-line GP appointments
- Quarterly Shining Star recognition
- Annual colleague celebrations
- Free use of gym and leisure facilities
Full Time, 40 Hours
Restaurant Supervisor / Food and Beverage Supervisor in Arundel employer: leisurejobs
Avisford Park Hotel is an exceptional employer located in the picturesque West Sussex, offering a vibrant work culture that prioritises genuine hospitality and teamwork. With a range of benefits including discounted stays, meals on duty, and access to leisure facilities, employees are encouraged to grow and thrive in their roles while enjoying a supportive environment that celebrates achievements and fosters strong relationships with both guests and colleagues.
