At a Glance
- Tasks: Lead the kitchen team, manage sections, and create delicious fresh dishes.
- Company: Join the iconic Alderley Edge Hotel with a talented culinary team.
- Benefits: Up to £15.00 per hour, tips, discounts, and career growth opportunities.
- Other info: Dynamic environment with excellent facilities and supportive leadership.
- Why this job: Be part of a fun, close-knit team and develop your culinary skills.
- Qualifications: Experience as a CDP and passion for fresh food.
The predicted salary is between 31200 - 39000 £ per year.
We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer our Junior Sous Chef:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Junior Sous Chef does at the Alderley Edge:
- Lead the team to run all sections of the kitchen
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team members
Where you will be working:
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of our talented Head Chef. With great facilities and an open pass, it's a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We're a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team. We are located close by to all major motorway networks and are easily accessed from Wilmslow, Macclesfield, Stockport, Knutsford and south Manchester.
Come and join the team!
Sous Chef - Alderley (Alderley Edge) employer: leisurejobs
At The Alderley Edge, we pride ourselves on being an exceptional employer, offering a supportive and dynamic work environment for our Junior Sous Chef. With a focus on employee growth, we provide ample opportunities for career progression, alongside attractive benefits such as annual profit sharing, generous discounts, and wellbeing support. Our close-knit team thrives on collaboration and creativity, ensuring that every day is rewarding and enjoyable in our stunning hotel setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Alderley (Alderley Edge)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Junior Sous Chef role at Alderley Edge.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the Alderley Edge and let them see what you can bring to their kitchen. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by researching the Alderley Edge's menu and ethos. Be ready to discuss how you can contribute to their high standards and help maintain those 5* Scores on the doors. Show them you're the right fit!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you into that kitchen!
We think you need these skills to ace Sous Chef - Alderley (Alderley Edge)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team.
Highlight Relevant Experience:Make sure to mention any previous roles where you've run kitchen sections or worked with banqueting events. We’re keen to know how your experience aligns with what we do at Alderley Edge, so don’t hold back!
Be Yourself:We’re all about teamwork and a friendly atmosphere, so let your personality come through in your application. Share a bit about who you are and what makes you a great fit for our close-knit team.
Apply Through Our Website:To make sure your application gets to us directly, head over to our website and apply there. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and guided others in previous roles. Highlight any experience you have in training junior staff or managing kitchen sections.
✨Understand the Menu and Banqueting Experience
Research the restaurant's menu and any banqueting events they host. Be prepared to suggest ideas for menu development or improvements, demonstrating your creativity and understanding of customer preferences.
✨Emphasise Attention to Detail
The role requires maintaining high standards. Share specific instances where your attention to detail made a difference in food presentation or kitchen compliance. This will show that you take pride in your work and understand the importance of quality.
