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- Tasks: Create delicious pastries and oversee the patisserie counter in a busy restaurant.
- Company: Award-winning retail outlet with multiple venues across the South of England.
- Benefits: Competitive salary, sociable hours, and a supportive team environment.
- Other info: Enjoy day shifts only with no split-shifts for a better work-life balance.
- Why this job: Join a dynamic kitchen team and showcase your pastry skills in a vibrant setting.
- Qualifications: Strong pastry background and excellent customer service skills required.
The predicted salary is between 27500 - 29500 £ per year.
A well-established retail business in Southampton is seeking a Pastry Chef for a permanent position with a 38-hour contract. The role involves day shifts only, with a salary of circa £27,000 to £29,500 plus benefits.
The award-winning multi-purpose retail outlet features several venues across the South of England, each with a large, high-volume on-site restaurant. These restaurants provide breakfast and lunch dining, operating between the core hours of 9am to 5pm from Monday to Saturday and between 10:00am and 4:00pm on Sundays. The venue offers a full breakfast service until 11.30am, followed by an array of hot food served counter style, including fresh pizzas, home-cooked pies, and an on-site carvery.
You will oversee the counter service, predominantly the patisserie counter. A strong pastry background is therefore a requirement for this position. This role benefits from sociable hours with no split shifts.
Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during busy service. This role is well suited to a self-motivated, enthusiastic, and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic.
PASTRY CHEF in Surrey employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PASTRY CHEF in Surrey
✨Tip Number 1
Network like a pro! Chat with fellow pastry chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to businesses you admire and express your interest in working with them. It shows initiative!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented pastry chefs like you. Plus, it’s super easy and straightforward to get started.
We think you need these skills to ace PASTRY CHEF in Surrey
Some tips for your application 🫡
Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your pastry background. Share specific examples of your experience with pastries and any special techniques you’ve mastered. We want to see your passion for creating delicious treats!
Customer Service is Key: Since this role involves delivering top-notch customer service, don’t forget to mention your experience in this area. Talk about how you've gone above and beyond for customers in the past. We love a candidate who knows how to keep customers smiling!
Be Yourself: We’re looking for someone enthusiastic and self-motivated, so let your personality shine through in your application. Don’t be afraid to show us what makes you unique and why you’d be a great fit for our team!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s super easy and ensures we see your application right away. We can’t wait to hear from you!
How to prepare for a job interview at Leisure Solutions
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Show Off Your Customer Service Skills
Since this role emphasises customer service, think of examples where you've gone above and beyond for customers. Prepare to share these stories during the interview to demonstrate your commitment to delivering top-notch service.
✨Team Player Attitude
Highlight your ability to work well in a team. Think of instances where you've collaborated with others in a kitchen setting, especially during busy service times. This will show that you're not just a great pastry chef but also a supportive colleague.
✨Ask Insightful Questions
Prepare some thoughtful questions about the business and its pastry offerings. This could be about their sourcing of ingredients or how they keep their menu fresh. It shows you're genuinely interested in the role and the company.