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- Tasks: Join our team as a Sous Chef, delivering top-notch food and service.
- Company: Work at a leading holiday park known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, live-in options, and a fun work environment.
- Why this job: Perfect for those passionate about food and hospitality in a lively setting.
- Qualifications: Experience in the hospitality industry and kitchen skills are essential.
- Other info: Flexible hours with some evenings and weekends required.
We are working with a leading holiday park who are now looking for a sous chef to join their team. They are looking for a highly motivated, enthusiastic Chef from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service. To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met.
They will also require the following:
- Experience in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter-personal skills
- Self-motivation with a positive attitude
- The ability to provide the highest level of customer care and service skills
This is a permanent, full time role, working 40 hours per week. The nature of the business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.
If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
SOUS CHEF - LIVE-IN AVAILABLE employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF - LIVE-IN AVAILABLE
✨Tip Number 1
Make sure to showcase your experience in the leisure and hospitality industry during any conversations or interviews. Highlight specific roles where you demonstrated your culinary skills and customer service abilities, as this will resonate well with the hiring team.
✨Tip Number 2
Network with current or former employees of the holiday park. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your ability to work under pressure and manage a team effectively. The role requires assisting the Head Chef, so demonstrating your leadership skills and how you've handled busy kitchen environments will be crucial.
✨Tip Number 4
Familiarise yourself with the holiday park's offerings and menu styles. Showing that you understand their brand and can contribute ideas for enhancing their food service will set you apart from other candidates.
We think you need these skills to ace SOUS CHEF - LIVE-IN AVAILABLE
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in the leisure and hospitality industry. Emphasise any previous chef or kitchen roles, focusing on your responsibilities and achievements that align with the sous chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the holiday park environment. Mention your interpersonal skills and self-motivation, and explain how you can contribute to delivering high-quality food and service.
Highlight Relevant Skills: In your application, clearly outline your customer care and service skills. Provide examples of how you've successfully managed kitchen operations or contributed to a team in a fast-paced environment.
Check Eligibility Requirements: Before submitting your application, ensure you meet the eligibility criteria to live and work in the UK. Be prepared to provide documented evidence of your eligibility as part of the application process.
How to prepare for a job interview at Leisure Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork and Leadership
As a sous chef, you'll need to assist the Head Chef and lead the kitchen team. Share examples of how you've successfully worked in a team environment and any leadership roles you've taken on in the past.
✨Demonstrate Customer Care Focus
Since the role requires a high level of customer service, be ready to discuss how you've handled customer feedback or complaints in previous positions. This shows that you understand the importance of customer satisfaction in the hospitality industry.
✨Prepare for Flexibility Questions
Given the nature of the business, you may be asked about your availability for evenings, weekends, and Bank Holidays. Be honest about your flexibility and willingness to adapt to the demands of the role.
