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- Tasks: Lead a dynamic kitchen team, ensuring smooth operations and high-quality food service.
- Company: Join an award-winning retail outlet with multiple venues across the South of England.
- Benefits: Enjoy a competitive salary, staff discounts, company uniform, and free on-site parking.
- Why this job: Perfect for aspiring chefs wanting to grow in a supportive, fast-paced environment.
- Qualifications: Experience in a busy kitchen and some management skills are essential.
- Other info: Day shifts only, with a 38-hour contract, ideal for work-life balance.
A well-established retail business is seeking a Sous Chef for a permanent position near Southampton. This role offers a 38-hour contract with day shifts only and a salary of circa £31,000 plus benefits.
The venue features a large, high-volume on-site restaurant providing breakfast and lunch dining, operating between the core hours of 9am to 5pm from Monday to Saturday and between 10:00am and 4:00pm on Sundays. The restaurant offers a full breakfast service until 11.30am and a variety of hot food served counter style, including fresh pizzas, home-cooked pies, and an on-site carvery.
As Sous Chef, you will be responsible for:
- Assisting with the management of all aspects of the kitchen operation
- Completing tasks efficiently and in a timely manner
- Having knowledge of each section, supporting team members as required
- Managing your kitchen team
- Deputising for the Head Chef in their absence
- Ensuring Health & Safety, EHO, and HACCP standards and procedures are followed
- Assisting with training, teaching new starters, and supporting junior staff
- Liaising with other departments as part of the senior management team
- Completing stock checks, audits, and ordering
We are looking for a leader for the kitchen team. While all applications are considered, this role is ideally suited to someone with experience across all kitchen sections and some kitchen management experience. It would be beneficial if you:
- Have experience in a busy, high-volume kitchen
- Have knowledge of counter service delivery
- Have a good understanding of kitchen processes and Health & Safety legislation
- Can follow menu guides and ensure consistency in dishes
The company is keen to reward its team members with:
- Competitive salary: Up to £31,000 per annum for a 38-hour contract
- Staff discount
- Company uniform
- Employee Assistance Program
- Range of company benefits
- Free on-site parking
This role is based at a retail outlet outside the city centre, and it is recommended that applicants can commute directly. If you are interested in this position, please attach an up-to-date CV with your application. We value all applications; however, due to the volume of applications, we can only contact candidates whose skills and experience closely match the requirements. All applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility.
SOUS CHEF - DAY SHIFTS ONLY employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF - DAY SHIFTS ONLY
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items offered at the venue. Understanding their unique dishes, especially the breakfast and lunch options, will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Highlight your management experience in a busy kitchen environment. Be prepared to discuss specific examples of how you've successfully led a team, managed kitchen operations, and ensured consistency in food quality.
✨Tip Number 3
Showcase your understanding of Health & Safety regulations and HACCP standards. Being able to articulate your knowledge in these areas will set you apart as a candidate who prioritises safety and compliance in the kitchen.
✨Tip Number 4
Network with professionals in the hospitality industry, particularly those who have worked in similar high-volume environments. They may provide insights or even referrals that could enhance your application and increase your chances of landing the job.
We think you need these skills to ace SOUS CHEF - DAY SHIFTS ONLY
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and high-volume cooking. Emphasise any leadership roles you've held and specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your ability to lead a team. Mention your familiarity with health and safety standards, as well as your experience in busy kitchen environments.
Highlight Relevant Skills: In your application, clearly outline your skills related to kitchen operations, such as menu planning, staff training, and food safety compliance. Use specific examples to demonstrate your expertise.
Follow Application Instructions: Ensure you attach your up-to-date CV and any other required documents as specified in the job listing. Double-check that you meet the eligibility requirements to live and work in the UK before applying.
How to prepare for a job interview at Leisure Solutions
✨Showcase Your Kitchen Management Skills
As a Sous Chef, you'll need to demonstrate your management experience in a busy kitchen. Be prepared to discuss specific examples of how you've led a team, managed kitchen operations, and ensured consistency in food quality.
✨Know Your Health & Safety Regulations
Familiarise yourself with Health & Safety, EHO, and HACCP standards. During the interview, be ready to explain how you have implemented these practices in previous roles to ensure a safe working environment.
✨Highlight Your Versatility in Kitchen Sections
The role requires knowledge across all kitchen sections. Prepare to talk about your experience in different areas of the kitchen and how you can support your team members effectively.
✨Demonstrate Your Passion for Food Service
Express your enthusiasm for high-volume food service and counter delivery. Share any innovative ideas you have for improving service efficiency or enhancing the dining experience for customers.
