SOUS CHEF

SOUS CHEF

Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Run the kitchen, train junior chefs, and create high-quality dishes.
  • Company: A popular gastro pub known for its home-cooked food and great service.
  • Benefits: Up to £35,000 salary, bonus scheme, pension, and live-in options.
  • Why this job: Join a passionate team and make a real impact on dining experiences.
  • Qualifications: Experience in premium kitchens and strong leadership skills required.
  • Other info: Be part of a community-focused team in a beautiful 18th Century Inn.

The predicted salary is between 28000 - 42000 £ per year.

SOUS CHEF – LARGE RESTAURANT IN A RETAIL VENUE – FARNHAM – PERMANENT POSITION – 38-HOUR CONTRACT – DAY SHIFTS ONLY – £28-32K + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with venues across the South of England, each venue has an on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday\’s to Saturday\’s and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza\’s, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who can be part of the kitchen leadership team and manage across various kitchen sections. Working closely with the Head Chef and forming part of an established team, you will: ·Have the ability to complete tasks efficiently and in a timely manner ·Have knowledge of running all sections ·Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures ·Have flexibility to work on a rota basis across seven days a week (no late nights) ·Complete preparation and service requirements as needed ·Assist with the recruitment and training of new team members ·Deputise for the Head Chef in their absence ·Liaise with other departments in the business ·Complete stock checks, audits and ordering as required IN RETURN FOR YOUR HARD WORK We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some leadership experience, it would be beneficial if you: ·Have gained experience in a busy kitchen ·Have knowledge of counter service delivery ·Can follow menu guides and ensure consistency on dishes ·Have worked at a relatively high volume level The company are keen to reward their team members. This role comes with: ·Competitive salary: £28-32K (DOE) ·Staff Discount ·Employee Assistance Program ·Range of company benefits ·Free On-Site Parking If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services

SOUS CHEF employer: Leisure Solutions

Join a warm and welcoming team at this privately owned 18th Century Inn, where your culinary skills will shine in a vibrant, community-focused environment. With competitive salaries, a discretionary bonus scheme, and opportunities for personal growth, this role as Sous Chef offers the chance to work with fresh, locally sourced produce while contributing to a renowned dining experience near Basingstoke. Embrace the opportunity to lead and inspire a talented kitchen team in a venue celebrated for its high-quality, home-cooked food.
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Contact Detail:

Leisure Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land SOUS CHEF

✨Tip Number 1

Get to know the venue! Before your interview, pop by the gastro pub and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.

✨Tip Number 2

Show off your culinary creativity! Prepare a few ideas for menu items or improvements you could bring to the kitchen. This will demonstrate your passion and initiative during the interview.

✨Tip Number 3

Practice your communication skills. As a Sous Chef, you'll need to lead and support your team. Be ready to discuss how you've successfully managed a kitchen or trained junior chefs in the past.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace SOUS CHEF

Kitchen Management
Menu Development
High-Quality Food Preparation
Team Leadership
Training and Development
Communication Skills
Organisation Skills
Creativity
Experience in Premium Pub or Restaurant Kitchen
Confidence in All Kitchen Sections

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your experience in premium pub or restaurant kitchens. We want to see how your background aligns with the role of Sous Chef, so don’t hold back on showcasing your skills and previous positions!

Be Creative with Your Application: Just like we love creativity in the kitchen, we appreciate it in applications too! Share any unique ideas you have for menu development or how you can contribute to our team’s success.

Keep It Professional Yet Personal: While we want to see your professional side, don’t forget to let your personality shine through! A warm and engaging tone can make your application stand out and show us you’d be a great fit for our community-focused team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our gastro pub!

How to prepare for a job interview at Leisure Solutions

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the gastro pub serves. Be ready to discuss how you can contribute to menu development and showcase your creativity with local produce.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team or trained junior chefs in the past. Highlight your communication and organisational skills, as these are crucial for a Sous Chef role.

✨Demonstrate Your Passion

Express your enthusiasm for quality food and exceptional dining experiences during the interview. Share personal stories or experiences that reflect your dedication to the culinary arts and customer satisfaction.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and the pub's approach to sourcing ingredients. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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