Kitchen Manager & Lead Chef - Day Shifts (Up to £38k)
Kitchen Manager & Lead Chef - Day Shifts (Up to £38k)

Kitchen Manager & Lead Chef - Day Shifts (Up to £38k)

Full-Time 22800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure smooth operations in a busy environment.
  • Company: Established retail business in Farnham with a vibrant atmosphere.
  • Benefits: Earn up to £38k, enjoy staff discounts, and have every other weekend off.
  • Why this job: Join a fast-paced kitchen and make your mark in a thriving retail setting.
  • Qualifications: Experience in kitchen management and ability to lead a team effectively.
  • Other info: Great opportunity for career growth in a supportive environment.

The predicted salary is between 22800 - 42000 £ per year.

A well-established retail business in Farnham is seeking a Kitchen Manager to oversee the kitchen operation in a busy environment. You will manage a team of up to 10 staff while ensuring compliance with Health and Safety regulations.

The role offers a competitive salary up to £38,000 for a 38-hour contract, with benefits such as staff discounts, company uniforms, and every other weekend off.

If you have kitchen management experience and thrive in high-volume settings, we encourage you to apply.

Kitchen Manager & Lead Chef - Day Shifts (Up to £38k) employer: Leisure Solutions

Join a thriving retail business in Farnham that values its employees and fosters a supportive work culture. As a Kitchen Manager, you'll benefit from competitive pay, generous staff discounts, and a balanced work-life schedule with every other weekend off, all while leading a dynamic team in a fast-paced environment. We prioritise your growth and development, ensuring you have the tools and opportunities to excel in your culinary career.
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Contact Detail:

Leisure Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager & Lead Chef - Day Shifts (Up to £38k)

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management achievements. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by practising common questions related to kitchen management and team leadership. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.

Tip Number 4

Don't forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are ready to take on the challenge of managing a busy kitchen.

We think you need these skills to ace Kitchen Manager & Lead Chef - Day Shifts (Up to £38k)

Kitchen Management
Team Leadership
Health and Safety Compliance
High-Volume Operation Management
Staff Training and Development
Time Management
Problem-Solving Skills
Communication Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your kitchen management experience. We want to see how you've led teams and handled busy environments, so don’t hold back on those details!

Be Specific About Your Skills: Mention any specific skills that relate to the role, like compliance with Health and Safety regulations. We love seeing candidates who know their stuff and can keep our kitchen running smoothly.

Keep It Professional Yet Personal: While we appreciate a professional tone, don’t be afraid to let your personality shine through. A bit of flair can make your application stand out from the rest, so feel free to show us who you are!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Leisure Solutions

Know Your Kitchen Inside Out

Before the interview, brush up on your knowledge of kitchen operations and management. Be ready to discuss how you’ve successfully overseen a team in a busy environment, and share specific examples of how you’ve maintained compliance with Health and Safety regulations.

Showcase Your Leadership Skills

As a Kitchen Manager, you'll be leading a team of up to 10 staff. Prepare to talk about your leadership style and how you motivate your team. Think of instances where you've resolved conflicts or improved team performance, as these will demonstrate your capability to manage effectively.

Emphasise Your Experience in High-Volume Settings

This role requires thriving in a high-volume kitchen. Be ready to share stories that highlight your experience in fast-paced environments. Discuss how you handle pressure and ensure quality service during peak times, as this will resonate well with the interviewers.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the challenges they face in the kitchen, or how they measure success. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.

Kitchen Manager & Lead Chef - Day Shifts (Up to £38k)
Leisure Solutions
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  • Kitchen Manager & Lead Chef - Day Shifts (Up to £38k)

    Full-Time
    22800 - 42000 £ / year (est.)
  • L

    Leisure Solutions

    50-100
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