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- Tasks: Lead the kitchen team, manage operations, and ensure food quality and safety.
- Company: Join a well-established retail business with award-winning venues across the South of England.
- Benefits: Enjoy a competitive salary, staff discounts, free parking, and a supportive work environment.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic, day-time only role with a great team culture.
- Qualifications: Experience in high-volume kitchens and knowledge of health and safety standards are essential.
- Other info: This is a permanent position with a 38-hour contract and every other weekend off.
A well-established retail business is seeking a Kitchen Manager for a permanent position near Crawley. This role offers a 38-hour contract with day shifts only and a salary of circa £41,000 plus benefits.
The successful candidate will be responsible for:
- Managing all aspects of the kitchen operation
- Completing tasks efficiently and in a timely manner
- Having knowledge of running all sections, supporting team members as required
- Managing a kitchen team of up to 10 staff members during peak periods
- Enforcing Health & Safety, EHO and HACCP standards and procedures
- Organising staff schedules, ensuring all holiday, sickness and absences are correctly noted and adequate cover provided
- Overseeing all recruitment and training of new team members
- Liaising with other departments in the business as part of the senior management team
- Completing stock checks, audits and ordering
The ideal candidate will have:
- Experience in a busy, high-volume kitchen
- Knowledge of counter service delivery
- A good understanding of kitchen processes and Health & Safety legislation
- The ability to follow menu guides and ensure consistency on dishes
The company offers a competitive salary, every other weekend off, staff discount, company uniform, employee assistance program, a range of company benefits, and free on-site parking.
If this position is of interest, please ensure you attach an up-to-date CV with your application.
All applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility.
KITCHEN MANAGER / HEAD CHEF - circa 41k - DAY SHIFTS ONLY employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land KITCHEN MANAGER / HEAD CHEF - circa 41k - DAY SHIFTS ONLY
✨Tip Number 1
Familiarise yourself with the specific kitchen operations and menu items of the venue. Understanding their breakfast and lunch offerings, especially the counter service style, will help you demonstrate your knowledge during any interviews.
✨Tip Number 2
Highlight your leadership skills and experience managing a kitchen team. Be prepared to discuss how you've successfully led teams in high-pressure environments, as this role requires strong management capabilities.
✨Tip Number 3
Brush up on your knowledge of Health & Safety legislation and HACCP standards. Being able to articulate your understanding of these regulations will show that you are serious about maintaining a safe kitchen environment.
✨Tip Number 4
Network with other professionals in the hospitality industry. Engaging with peers can provide insights into the company culture and may even lead to referrals, which can significantly boost your chances of landing the job.
We think you need these skills to ace KITCHEN MANAGER / HEAD CHEF - circa 41k - DAY SHIFTS ONLY
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and high-volume food service. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the hospitality industry. Mention your understanding of Health & Safety legislation and how you can ensure consistency in food quality, as these are key aspects of the job.
Highlight Relevant Skills: In your application, clearly outline your skills related to kitchen operations, such as budgeting, staff management, and menu planning. Use specific examples from your past experiences to illustrate your capabilities.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Leisure Solutions
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, especially during peak times, and how you handled any challenges that arose.
✨Know Your Health & Safety Regulations
Familiarise yourself with Health & Safety legislation, EHO standards, and HACCP procedures. Be ready to discuss how you've implemented these in previous roles to ensure a safe working environment.
✨Demonstrate Your Culinary Knowledge
Be prepared to talk about your experience across different kitchen sections and your understanding of menu consistency. Highlight any specific dishes or services you've excelled in, particularly in high-volume settings.
✨Prepare Questions for the Interviewers
Show your interest in the role by preparing thoughtful questions about the kitchen operations, team dynamics, and the company's vision. This not only demonstrates your enthusiasm but also helps you assess if the position is the right fit for you.
