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- Tasks: Lead a dynamic kitchen team and manage all aspects of kitchen operations.
- Company: Award-winning retail outlet with multiple venues across the South of England.
- Benefits: Up to £38,000 salary, staff discounts, free parking, and every other weekend off.
- Why this job: Join a vibrant team and make your mark in a busy, high-volume kitchen.
- Qualifications: Experience in kitchen management and knowledge of health & safety standards.
- Other info: Enjoy a supportive work environment with opportunities for growth and development.
The predicted salary is between 32000 - 42000 £ per year.
A well-established retail business is seeking a Kitchen Manager for a permanent position in Farnham, offering a 38-hour contract with day shifts only and a salary of up to £38,000 plus benefits.
The venue operates five large restaurants across the South of England, providing breakfast and lunch dining. The kitchen offers full breakfast service until 11.30am and a variety of hot food options, including fresh pizzas, home-cooked pies, and an on-site carvery.
As Kitchen Manager, you will be responsible for:
- Managing all aspects of the kitchen operation
- Completing tasks efficiently and in a timely manner
- Having knowledge of running all sections and supporting team members as required
- Managing a kitchen team of up to 10 staff members during peak periods
- Enforcing Health & Safety, EHO, and HACCP standards and procedures
- Organising staff schedules, ensuring all holiday, sickness, and absences are correctly noted
- Overseeing recruitment and training of new team members
- Liaising with other departments as part of the senior management team
- Completing stock checks, audits, and ordering
The ideal candidate will have experience in a busy, high-volume kitchen and knowledge of counter service delivery, kitchen processes, and Health & Safety legislation. You should be able to follow menu guides and ensure consistency in dishes.
The company offers a competitive salary, every other weekend off, staff discount, company uniform, employee assistance program, a range of company benefits, and free on-site parking.
If you are interested in this position, please attach an up-to-date CV with your application. We value all applications; however, due to the volume of applications, we can only contact candidates whose skills and experience closely match the requirements. All applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility.
KITCHEN MANAGER / HEAD CHEF in Hampshire employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land KITCHEN MANAGER / HEAD CHEF in Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio that highlights your culinary creations, management experience, and any awards or recognitions you've received. This can really set you apart when chatting with potential employers.
✨Tip Number 3
Practice your interview skills! Prepare for common questions related to kitchen management, team leadership, and health & safety standards. Role-playing with a friend can help you feel more confident and ready to impress.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better chance of landing that dream job. Plus, we’re here to support you every step of the way!
We think you need these skills to ace KITCHEN MANAGER / HEAD CHEF in Hampshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Kitchen Manager role. Highlight your experience in managing kitchen operations, team leadership, and any relevant health and safety knowledge. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our kitchen team. Share specific examples of your past experiences that relate to the job description, and let your passion for food and leadership come through.
Showcase Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to highlight your leadership experience in your application. Talk about how you've managed teams in busy kitchens before and how you ensure consistency and quality in service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at this fantastic venue!
How to prepare for a job interview at Leisure Solutions
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in a high-volume setting. Be ready to discuss your experience with managing different sections and how you ensure consistency in service.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff, organised schedules, and handled recruitment. Highlight any specific challenges you've overcome in past roles.
✨Understand Health & Safety Standards
Familiarise yourself with Health & Safety legislation, EHO, and HACCP standards. Be prepared to discuss how you've implemented these in previous kitchens and how you ensure compliance among your team.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about situations where you've had to manage stock checks, audits, or handle unexpected staff absences, and how you navigated those challenges.
