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- Tasks: Lead the clubhouse kitchen, preparing and serving high-quality meals.
- Company: Join a family-owned holiday park by the beautiful river Avon.
- Benefits: Enjoy a 40-hour contract, immediate start, and live-in accommodation options.
- Why this job: Be part of a friendly team and shape the food experience for guests.
- Qualifications: Passion for cooking, good communication, and ability to multitask under pressure.
- Other info: Flexibility in hours required due to changing business levels.
We are working with a family owned Holiday park nestled in the countryside along the river Avon, who are looking for a passionate and reliable Clubhouse Chef to join the team and take charge of the clubhouse kitchen. This is a fantastic opportunity for someone who enjoys working in a friendly environment with the potential to grow and shape the food offering. You will play a crucial role in delivering high-quality meals to guests whilst maintaining a clean and efficient kitchen.
Key Responsibilities:
- Prepare and serve meals based on the current basic menu
- Ensure all food is prepared in accordance with food safety regulations and hygiene standards
- Maintain cleanliness and organisation of the kitchen area including proper storage of food items
- Monitor inventory levels of kitchen supplies and assist with ordering as necessary
- Help train new kitchen staff on food preparation techniques and safety protocols
Requirements:
- Ability to work efficiently under pressure whilst maintaining attention to detail
- Excellent organisational skills and the ability to multitask effectively in a kitchen setting
- Good communication skills
- A passion for cooking and creating delicious meals that exceeds resident expectations
- Opening hours can fluctuate at times due to change in business levels so flexibility required
What We Offer:
- 40-hour contracted position
- Immediate start
- Opportunity to grow with an expanding food service
- Accommodation available for the right candidate
CLUBHOUSE CHEF employer: Leisure Solutions
Contact Detail:
Leisure Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CLUBHOUSE CHEF
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of the holiday park. Researching their offerings can help you demonstrate your passion for cooking and how you can contribute to enhancing their food service.
✨Tip Number 2
Highlight your experience in maintaining food safety and hygiene standards during any discussions or interviews. Being able to articulate your knowledge in this area will show that you take these responsibilities seriously.
✨Tip Number 3
Prepare to discuss your ability to work under pressure and multitask effectively. Think of specific examples from your past experiences where you successfully managed a busy kitchen environment.
✨Tip Number 4
Show your enthusiasm for teamwork and training others. Be ready to share how you've helped colleagues in the past, as this aligns with the role's requirement to assist in training new kitchen staff.
We think you need these skills to ace CLUBHOUSE CHEF
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles where you worked under pressure or trained new staff, as these are key aspects of the Clubhouse Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create high-quality meals. Mention specific experiences that demonstrate your organisational skills and attention to detail, which are crucial for this role.
Highlight Food Safety Knowledge: Since food safety regulations are important for this job, include any relevant certifications or training you have in food hygiene and safety. This will show that you are serious about maintaining high standards in the kitchen.
Show Flexibility: In your application, mention your willingness to adapt to changing business levels and your flexibility with working hours. This is particularly important for a role that may require varying shifts based on guest demand.
How to prepare for a job interview at Leisure Solutions
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any creative ideas you have for the menu. This will demonstrate your enthusiasm and commitment to delivering high-quality meals.
✨Highlight Your Organisational Skills
Since the role requires excellent organisational skills, be prepared to discuss how you manage your time and tasks in a busy kitchen. You could mention any systems or techniques you use to keep everything running smoothly, especially under pressure.
✨Discuss Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to talk about your understanding of food safety regulations and hygiene standards. Mention any relevant training or certifications you have, as this will show that you take these responsibilities seriously.
✨Demonstrate Flexibility
The job may require flexibility with hours, so it's important to convey your willingness to adapt. Share examples of times when you've successfully adjusted your schedule or taken on additional responsibilities to meet the needs of your team or guests.
