Leisure People is posting a vacancy for a sous chef or chef de partie at a well-established hotel in Worksop. The role focuses on gastro pub-style dishes using local ingredients with up to 50 breakfasts and 50 dinners daily.
You will work with the Head Chef, lead and develop kitchen staff, and ensure audits and safety standards are met. The basic salary is £32k plus benefits, with 28 days holiday and on-site parking.
Sous Chef: Lead Fresh Local Pub Kitchen in Worksop employer: Leisure People
Leisure People offers a vibrant and dynamic work environment at our scenic farm and visitor attraction near Leatherhead, making it an excellent employer for those passionate about food and beverage management. With a strong focus on employee growth, we provide opportunities for professional development and encourage creativity in menu design while fostering a supportive team culture. Enjoy the unique advantage of working in a picturesque setting that attracts visitors year-round, ensuring your role is both meaningful and rewarding.
