We're looking for a sous chef or chef de partie looking to step up to work for a well-established and popular 50 bed hotel in Worksop, the hotel has high room occupancy and an excellent local reputation. All the meals are freshly prepared in the kitchen; there is a focus on gastro pub-style dishes made using locally sourced ingredients.
You will be serving up to 50 breakfasts and 50 evening meals per day with a quieter lunch offer, cater for a popular afternoon tea package with the ability to host 60 guests for a sit-down meal or 100 for a buffet for a range of conferences, wedding celebrations, parties and wakes throughout the year.
As sous chef you will:
- Prepare and cook all meals fresh and to spec.
- Work with the Head Chef to meet and achieve External Stock Results, External Audits, EHO.
- Effectively coach, supports and lead the chef de partie, commis, breakfast chefs and KPs.
- Monitors Food Complaints, taking action to ensure issues are resolved to the guest’s satisfaction
- Maintain accurate reports, records and food & safety compliance related documentation,
- Carry out open and close-down procedures at specific times.
You will work 5 days out of 7 and be expected to cover different shifts during the week and to work some weekends.
In addition to a basic salary of £32k, benefits include 28 days holiday per year, there is free parking on site, free meals on duty with significant discounts within the group.
Sous Chef in Worksop employer: Leisure People
Leisure People offers a vibrant and dynamic work environment at our scenic farm and visitor attraction near Leatherhead, making it an excellent employer for those passionate about food and beverage management. With a strong focus on employee growth, we provide opportunities for professional development and encourage creativity in menu design while fostering a supportive team culture. Enjoy the unique advantage of working in a picturesque setting that attracts visitors year-round, ensuring your role is both meaningful and rewarding.
