Leisure People is seeking an experienced Head Chef for a 50-bedroom hotel in Worksop. The role leads a small kitchen team, drives gastro-pub style menus, and ensures food safety, freshness, and local sourcing.
You’ll manage stock, labour costs, and rota planning, working closely with the Hotel GM to maintain high standards and autonomy. The position is hands-on, with shifts five days out of seven, including weekends, and offers a £38,000 salary, 28 days holiday plus bank holidays, free parking,
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Head Chef - Lead Busy Hotel Kitchen | 28 Days Holiday in Worksop employer: Leisure People
Leisure People offers a vibrant and dynamic work environment at our scenic farm and visitor attraction near Leatherhead, making it an excellent employer for those passionate about food and beverage management. With a strong focus on employee growth, we provide opportunities for professional development and encourage creativity in menu design while fostering a supportive team culture. Enjoy the unique advantage of working in a picturesque setting that attracts visitors year-round, ensuring your role is both meaningful and rewarding.
