Leisure People seeks an experienced head chef stepping up from sous or head chef to run a busy hotel kitchen in Worksop. You will lead a small team to deliver breakfasts and evening meals, develop menus using local produce, and ensure allergen controls, hygiene, and safety compliance throughout the kitchen.
The role combines hands-on leadership with autonomy to manage stock, labour costs and guest-facing service, including events like conferences and weddings, with a focus on gastro pub-style
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Head Chef – Autonomy in Boutique Hotel Pub | Free Meals in Worksop employer: Leisure People
Leisure People offers a vibrant and dynamic work environment at our scenic farm and visitor attraction near Leatherhead, making it an excellent employer for those passionate about food and beverage management. With a strong focus on employee growth, we provide opportunities for professional development and encourage creativity in menu design while fostering a supportive team culture. Enjoy the unique advantage of working in a picturesque setting that attracts visitors year-round, ensuring your role is both meaningful and rewarding.
