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- Tasks: Lead a world-class food and beverage operation at a prestigious golf venue.
- Company: Carnoustie Golf Links, an iconic championship golf and hospitality destination.
- Benefits: Up to £70K salary, accommodation support, 36 days holiday, and discounts across services.
- Why this job: Join a dynamic team and elevate the guest experience in a renowned setting.
- Qualifications: Proven experience as an F&B Director in high-end hospitality or sporting venues.
- Other info: Immediate interviews available for passionate candidates ready to make an impact.
The predicted salary is between 60000 - 84000 £ per year.
Carnoustie is a world-famous golfing venue, renowned for hosting some of the greatest tournaments in the sport's history. Alongside championship golf, we operate a high-quality hotel and hospitality business welcoming guests from across the globe. We are seeking a hands-on, ambitious Head of Food & Beverage to lead our world-class F&B operation. This is a highly visible, operational and strategic role, responsible for day-to-day management and financial performance of a £5m turnover hospitality operation across multiple restaurants and bars.
The Role
- Lead by example, delivering exceptional service, maximising profitability, and ensuring every guest receives a world-class experience.
- Oversee all food and beverage operations, including restaurants, bars, cellar management, stock control, and waste management.
- Manage P&L to deliver budget and mitigate financial risk.
- Lead, coach, and develop a high-performing team, ensuring consistent service standards and operational excellence.
- Drive revenue growth, upselling, and repeat business through strong customer relationships.
- Work closely with the commercial teams to drive new business, functions, and events.
- Plan and deliver the hospitality provision across multiple Championship and high-profile tournaments.
- Project manage the opening of new standalone bars and restaurants.
- Maintain operational compliance with health, safety, and hygiene standards.
- Collaborate with senior management and Head Chef to develop and implement the F&B strategy.
- Influence and drive the food and beverage operation of third-party providers.
- Promote brand standards internally and externally, acting as an ambassador for Carnoustie.
About You
- Proven International or UK based F&B Director experience managing a high-end Resort or Premium Sporting/Hospitality Venue.
- Strong financial acumen with experience of managing a multi-million-pound Hospitality operation.
- Exceptional leadership and influencing skills working with the Investors and the Board through to the front-line teams.
- A hands-on approach and a real passion to deliver a best-in-class hospitality experience.
Benefits
- A competitive basic salary of up to 70K.
- Support with accommodation if relocation is required.
- Golf season ticket.
- 36 days holiday.
- Matched pension up to 10%.
- 3x life assurance.
- Discounts across food, retail, and hospitality.
Interviews are immediately available.
Head of Food and Beverage - Carnoustie Golf Links employer: Leisure People
Contact Detail:
Leisure People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Food and Beverage - Carnoustie Golf Links
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in high-end venues. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion! When you get that interview, make sure to highlight your hands-on approach and love for delivering top-notch service. Share specific examples of how you've led teams to success in previous roles.
✨Tip Number 3
Do your homework! Research Carnoustie Golf Links and its F&B operations. Knowing their brand standards and recent developments will help you stand out as a candidate who’s genuinely interested in the role.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to connect with you right away. Don’t miss out on this opportunity!
We think you need these skills to ace Head of Food and Beverage - Carnoustie Golf Links
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the food and beverage industry shine through. We want to see your enthusiasm for delivering exceptional service and creating memorable experiences for guests.
Highlight Relevant Experience: Make sure to showcase your previous roles in high-end hospitality venues. We’re looking for someone with proven experience managing multi-million-pound operations, so don’t hold back on those achievements!
Be Specific About Your Skills: Use specific examples to demonstrate your financial acumen and leadership skills. We want to know how you’ve successfully managed P&L and led teams to achieve operational excellence in past roles.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our team at Carnoustie.
How to prepare for a job interview at Leisure People
✨Know Your Numbers
As a Head of Food and Beverage, you'll need to demonstrate strong financial acumen. Brush up on your P&L management skills and be ready to discuss how you've successfully managed budgets in the past. Be prepared to share specific examples of how you maximised profitability in previous roles.
✨Showcase Your Leadership Style
This role requires exceptional leadership skills, so think about how you can convey your hands-on approach during the interview. Share stories that highlight your experience in coaching and developing high-performing teams, and how you've influenced service standards in previous positions.
✨Understand the Venue's Unique Selling Points
Carnoustie is an iconic venue, so do your homework! Familiarise yourself with its history, the types of events it hosts, and its customer base. This will not only show your enthusiasm for the role but also help you tailor your answers to align with the venue's brand and values.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving abilities. Think about challenges you've faced in food and beverage operations, such as managing stock control or ensuring compliance with health and safety standards, and prepare to discuss how you overcame them.
