At a Glance
- Tasks: Supervise cafe operations, prepare meals, and ensure top-notch customer service.
- Company: Windsor Leisure Centre, a vibrant hub for food and fun.
- Benefits: Competitive pay, flexible hours, and a dynamic work environment.
- Other info: Opportunity to grow in the leisure industry with a focus on quality service.
- Why this job: Join a lively team and make a difference in customer experiences every day.
- Qualifications: Catering qualification preferred; strong communication and relationship-building skills.
The predicted salary is between 16640 - 26400 £ per year.
Location: Windsor Leisure Centre
Job Type: Full time/Part Time
Pay: £8.00 - £12.71 (age dependent)
Roles & Responsibilities
- To supervise the day to day operations of the cafe and catering facilities.
- To ensure the highest possible standards of Health and Safety and customer care.
- To prepare and cook meals and snacks in accordance with the requirements of the Centre.
- To ensure that all food is covered, stored, labelled and dated to meet the food safety (General Food Hygiene) Regulations 1995 or the terms of subsequent legislation.
- Make sure that food is handled, stored, prepared and served in such a way and such condition as to prevent contamination of food and drink.
- To ensure that the kitchen and cafe areas are entered only by authorised persons.
- To ensure that the vending machines are maintained on a regular basis.
- To ensure that all cleaning duties are completed whilst on shift.
- To ensure that all injuries involving staff and members of the public are reported to the F&B Supervisor/ Duty Manager.
- To record any complaints and to pass to the F&B Supervisor.
- To ensure all Health and Safety procedures are carried out at all times.
- Ensure that a consistently high level of service is delivered to customers.
- To assist in the management of the Centre’s quality assurance systems and procedures.
- To undertake cleaning duties as required.
- To undertake any regulatory requirements.
- To be responsible and accountable for cash handling as required.
- Ensure that company financial regulations are adhered to in terms of cash handling.
- To ensure that a safe and efficient service is provided for the public.
- To undertake any other duties as may be required by the management to ensure that the business objectives of the contract are achieved.
Requirements
The post holder will preferably hold a recognised qualification in Catering, or related subject, first aid certificate and Food and Hygiene Certificate along with strong knowledge of the Leisure or related industry in a small/medium sized enterprise.
Personal Characteristics
- Must be able to build strong relationships with customers, clients and employees.
- Must be able to communicate at different levels of the organisation, both listen and direct.
- Must be able to meet the demands of the role by working additional hours when required.
- Must be able to maintain and be committed to good employee relations and deliver quality training.
- Must be able to work from various locations as and when required.
- Must adhere to policies and practices related to uniform, jewellery and personal hygiene.
Food and Beverage Assistant in Old Windsor employer: Leisure Focus
Leisure Focus is an exceptional employer, offering a vibrant work culture at Windsor Leisure Centre where teamwork and community engagement thrive. With benefits like 28 days of paid annual leave, free gym membership, and ample opportunities for career development, employees are supported in both their professional and personal growth. The flexible shift patterns also ensure a healthy work-life balance, making it an ideal workplace for those passionate about recreation and safety.
