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Salary: Salary will be paid commensurate to experience

Assist in Food Preparation: Support the Head Chef and other culinary professionals in meal preparations and cooking techniques.

Maintain Kitchen Cleanliness: Ensure that the kitchen is clean and sanitized, following food safety standards.

Inventory Management: Check stock levels and organize ingredients as needed.

Learning Opportunities: Work under the guidance of experienced chefs to learn about ingredients, recipes, and diverse cuisines.

Collaboration: Work closely with the hospitality manager and the chef team to deliver food operations effectively.

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