Lead Chef for Events & Education Catering

Lead Chef for Events & Education Catering

Full-Time 29700 - 36300 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and develop catering operations for events and educational functions.
  • Company: Leicestershire County Council, committed to high-quality food experiences.
  • Benefits: Competitive salary, creative freedom, and a supportive team environment.
  • Other info: Opportunity to work in beautiful venues with a focus on quality and satisfaction.
  • Why this job: Showcase your culinary creativity while making memorable experiences for guests.
  • Qualifications: Proven experience in catering and strong leadership skills.

The predicted salary is between 29700 - 36300 Β£ per year.

Leicestershire County Council is seeking an experienced Head Chef to lead and develop catering operations at Beaumanor Hall and Tithe Barn. You will drive high standards of food quality, customer satisfaction, and team performance while overseeing day-to-day kitchen management.

The successful candidate will bring creativity, leadership and a passion for exceptional food, with responsibility for menus for weddings, events, hospitality functions and educational catering, ensuring food safety and cost management.

Lead Chef for Events & Education Catering employer: Leicestershire County Council

Leicestershire County Council is an exceptional employer, offering a dynamic work environment at County Hall in Glenfield, Leicester. With a strong commitment to employee growth and development, we provide opportunities for meaningful contributions to the community, particularly in supporting children and young people with additional needs. Our inclusive work culture promotes flexibility, collaboration, and innovation, making it an ideal place for those looking to make a real difference in education and inclusion.

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Contact Details:

Leicestershire County Council Recruitment Team

We think you need these skills to ace Lead Chef for Events & Education Catering

Leadership
Creativity
Food Quality Management
Customer Satisfaction
Team Performance Management
Kitchen Management
Menu Development