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- Tasks: Prepare and cook delicious meals while ensuring quality and presentation standards.
- Company: Join Marriott Hotels, a global leader in hospitality known for its exceptional service.
- Benefits: Enjoy a supportive work environment with opportunities for training and development.
- Why this job: Be part of a diverse team where your passion for food can shine in a luxury setting.
- Qualifications: 3 years of related experience; technical or vocational school degree preferred.
- Other info: No supervisory experience required; we value a people-first culture.
The predicted salary is between 30000 - 42000 £ per year.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
AMRT1_UKCT
Senior Chef de Partie employer: Leicester Marriott Hotel
Contact Detail:
Leicester Marriott Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarize yourself with JW Marriott's unique approach to hospitality. Understanding their commitment to 'The JW Treatment' will help you align your service style with their values, showcasing your fit for the role.
✨Tip Number 2
Highlight your experience in preparing special meals and managing kitchen operations. Be ready to discuss specific examples of how you've maintained quality standards and handled busy periods effectively.
✨Tip Number 3
Demonstrate your ability to work as part of a team. Share instances where you've supported colleagues or contributed to a positive work environment, as this is crucial in a collaborative setting like JW Marriott.
✨Tip Number 4
Prepare to discuss your knowledge of food safety and preparation standards. Being able to articulate your understanding of these practices will show that you prioritize guest safety and satisfaction.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Senior Chef de Partie position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Tailor Your CV: Customize your CV to highlight relevant culinary experience, particularly in high-pressure environments. Emphasize your ability to prepare special meals, manage food quality, and maintain logs, as these are crucial for the role.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your commitment to delivering exceptional service. Mention specific experiences that demonstrate your skills in food preparation and teamwork.
Showcase Your Soft Skills: In your application, emphasize soft skills such as communication, teamwork, and problem-solving. Marriott values associates who can develop positive working relationships and anticipate guests' needs.
How to prepare for a job interview at Leicester Marriott Hotel
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry. Share specific experiences where you went above and beyond to ensure guest satisfaction, as this aligns with Marriott's commitment to 'Wonderful Hospitality. Always.'
✨Demonstrate Culinary Skills
Be prepared to discuss your cooking techniques and how you maintain quality standards in food preparation. You might even want to bring up a few signature dishes that showcase your creativity and adherence to presentation standards.
✨Highlight Teamwork and Communication
Since the role involves working closely with others, emphasize your ability to develop positive working relationships. Share examples of how you've effectively communicated with team members during busy periods to ensure smooth operations.
✨Emphasize Professionalism and Appearance
Dress appropriately for the interview and maintain a clean and professional appearance. Discuss the importance of personal presentation in the culinary field and how it reflects on the establishment's reputation.
