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- Tasks: Prepare and cook delicious meals while ensuring quality and presentation standards.
- Company: Join Marriott Hotels, a global leader in hospitality known for its exceptional service.
- Benefits: Enjoy a supportive work environment with opportunities for training and development.
- Why this job: Be part of a diverse team where your passion for food can shine in a luxury setting.
- Qualifications: Technical or vocational school degree preferred; 3 years of related experience required.
- Other info: No supervisory experience needed; we value a people-first culture.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you.
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
AMRT1_UKCT
Commis Chef employer: Leicester Marriott Hotel
Contact Detail:
Leicester Marriott Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with JW Marriott's unique approach to hospitality. Understanding their commitment to 'The JW Treatment' will help you align your service style with their values, making you a more attractive candidate.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments. Being able to demonstrate your ability to maintain quality and efficiency during busy periods will set you apart from other candidates.
✨Tip Number 3
Showcase your teamwork skills. JW Marriott emphasizes collaboration, so be prepared to discuss how you've successfully worked with others to achieve common goals in previous roles.
✨Tip Number 4
Be ready to talk about your passion for food and cooking. Sharing your enthusiasm for culinary arts and how it aligns with the luxury dining experience at JW Marriott can make a strong impression.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Commis Chef position at Marriott Hotels. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your relevant culinary experience, especially any roles that involved preparing special meals, maintaining food quality, or working in a team environment. Mention specific techniques or cuisines you are familiar with.
Showcase Your Passion for Hospitality: Marriott Hotels values a passion for hospitality. In your application, share examples of how you've gone above and beyond to provide excellent service in previous roles. This could include anecdotes about guest interactions or teamwork.
Professional Presentation: Ensure your application materials are professionally formatted and free of errors. Use clear and concise language, and maintain a positive tone throughout. Remember, first impressions matter!
How to prepare for a job interview at Leicester Marriott Hotel
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to provide excellent service in previous roles, as this aligns with Marriott's commitment to 'Wonderful Hospitality. Always.'
✨Demonstrate Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight your knowledge of food preparation techniques, safety standards, and how you ensure quality in every dish. If possible, mention any special meals or dishes you have created that showcase your creativity.
✨Emphasize Teamwork and Communication
Since the role involves working closely with a team, emphasize your ability to communicate effectively and collaborate with others. Share examples of how you've supported your colleagues during busy periods and contributed to a positive work environment.
✨Understand Marriott's Values
Familiarize yourself with Marriott's core values and the concept of 'The JW Treatment.' Be ready to discuss how you can embody these values in your role as a Commis Chef, ensuring that both guests and fellow associates feel valued and respected.
