Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a creative team in managing café operations and menu development.
- Company: Join the award-winning King Richard III Visitor Centre and White Boar Café.
- Benefits: Enjoy flexible working hours, generous leave, and training opportunities.
- Why this job: Make a difference while working in a vibrant, historical setting with diverse visitors.
- Qualifications: Food Hygiene Certificate Level 2 and experience in catering management required.
- Other info: Part-time role with 30 hours per week, including evenings and weekends.
The predicted salary is between 24000 - 33600 £ per year.
This is an exciting opportunity for a creative catering supervisor to join the team that manage the award-winning White Boar Café and the café at Jewry Wall. You will be based in the multi-award-winning King Richard III Visitor Centre and/or the soon to open Jewry Wall: A real Roman experience.
This is a part-time, permanent post working 30 hours a week. You'll be able to work flexibly to accommodate business needs, which will include some evenings, weekends, and Bank Holiday working. The King Richard III Visitor Centre and White Boar Café and Jewry Wall: A real Roman experience and the Jewry Wall Café (once re-opened) are open to the public every day except Christmas Eve, Christmas Day, Boxing Day, New Year's Eve, New Year's Day, and for twelve days in January each year for essential maintenance.
What you'll be doing
You'll be one of two Catering Supervisors who are responsible for the overall health & safety, hygiene, and stock management within the cafés. You'll be responsible for creating and developing the café menu and ensuring all activities and budgets in the café are managed effectively and efficiently. You'll ensure the team(s) are providing excellent customer service and refreshments to our visitors, which include tour groups, private bookings, and corporate events, with additional catering support provided for large and/or formal events.
What you'll need
With a proven track record of achieving results and service improvements in a catering role, you'll have a Food Hygiene Certificate Level 2. You'll be able to deal with people professionally at all levels and from a variety of backgrounds and to involve their team in creating a shared purpose to help them develop and achieve results. You'll consistently review and improve performance, reflect seasonal and on trend ingredients in the menu, utilise local produce and regional providers where possible, while maximising the average spend per head and the overall profitability of the White Boar Café and Jewry Wall Café.
What we can offer you
As well as the satisfaction of helping to improve thousands of lives across Leicester, you can look forward to a work environment that encourages a healthy work/life balance. You'll enjoy generous annual leave, membership of the Local Government Pension Scheme and the option of flexible working. We'll also give you the chance to develop your skills and expertise with a variety of training and development opportunities. In addition, you can choose from several flexible benefits, including discounts on city buses and trains.
Join us
We're committed to recruiting a diverse and highly-talented workforce as we continue to build a council that is fitting and representative of our great city. That's why we've designed our recruitment process to put you at your ease, make you feel welcome and bring the best out of you. We'll do all we can to make our recruitment process as fair as possible.
Please feel free to contact the General Manager, Phil Hackett, on 0116 454 3111 or email philip.hackett@leicester.gov.uk. Interviews / Assessments will take place on the 30th of April.
Catering Supervisor King Richard III Visitor Centre employer: Leicester City Council
Contact Detail:
Leicester City Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor King Richard III Visitor Centre
✨Tip Number 1
Familiarise yourself with the King Richard III Visitor Centre and the White Boar Café. Understanding their unique offerings and customer base will help you demonstrate your enthusiasm and knowledge during any discussions or interviews.
✨Tip Number 2
Showcase your creativity by thinking of innovative menu ideas that reflect seasonal ingredients and local produce. Being prepared with suggestions can set you apart as a candidate who is proactive and passionate about catering.
✨Tip Number 3
Highlight your experience in managing teams and improving service standards. Be ready to share specific examples of how you've successfully led a team in a catering environment, as this role requires strong leadership skills.
✨Tip Number 4
Prepare to discuss your approach to health and safety in a catering setting. Having a solid understanding of hygiene practices and stock management will show that you're serious about maintaining high standards in the cafés.
We think you need these skills to ace Catering Supervisor King Richard III Visitor Centre
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Supervisor position. Highlight key skills such as menu development, health & safety, and customer service in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in catering and supervisory roles. Emphasise your achievements, particularly those related to improving service and managing budgets, to align with the expectations of the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your ability to lead a team. Mention specific examples of how you've successfully managed catering operations or improved customer satisfaction in previous roles.
Highlight Relevant Qualifications: Ensure you mention your Food Hygiene Certificate Level 2 and any other relevant qualifications or training. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
How to prepare for a job interview at Leicester City Council
✨Showcase Your Creativity
As a Catering Supervisor, creativity in menu development is key. Prepare to discuss your ideas for seasonal menus or how you would incorporate local produce. Bring examples of past menus you've created or improved.
✨Demonstrate Leadership Skills
You'll be managing a team, so it's important to highlight your leadership experience. Share specific examples of how you've motivated a team or resolved conflicts in previous roles to ensure excellent customer service.
✨Know Your Health & Safety Regulations
With responsibilities around health and safety, be prepared to discuss your knowledge of food hygiene standards. Mention your Food Hygiene Certificate Level 2 and any relevant experiences where you ensured compliance in a catering environment.
✨Prepare for Flexibility Questions
This role requires flexibility with working hours. Be ready to discuss your availability and how you can adapt to the needs of the business, including evenings and weekends. Show that you're committed to supporting the café's success.
