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- Tasks: Lead a culinary team to create exceptional dining experiences on match and non-match days.
- Company: Join Legends Global, a leader in sport, entertainment, and live events.
- Benefits: Enjoy 25 days annual leave, health support, and a 5% pension contribution.
- Why this job: Unleash your creativity and make a real impact in a dynamic culinary environment.
- Qualifications: Culinary qualifications and experience in high-volume hospitality settings required.
- Other info: Flexible working hours and opportunities for personal development in an inclusive culture.
The predicted salary is between 48000 - 84000 £ per year.
The main purpose of the Regional Executive Chef role is to plan, facilitate and implement the world-class culinary offering that delivers a premium experience on match and non-match days across the London region and other future venues. This role offers the opportunity to unleash creativity, explore new culinary concepts, and build innovative partnerships that contribute to the long-term vision and strategic growth of the culinary department.
What we can offer:
- Access to discounted tickets for events.
- 25 days annual leave.
- Life Assurance policy.
- 5% Pension contribution.
- Support with unexpected health costs through Healthshield.
- Employee Assistance Programme (EAP) for mental health support.
Responsibilities:
- Collaborate and drive the culinary team to set and deliver robust standards of operations and service whilst maintaining excellent food, health & safety, and food hygiene standards.
- Oversee planning and support the team to deliver day-to-day operations to the set standards and in line with the agreed budget.
- Assess market trends to identify new commercial opportunities and assist with developing business cases.
- Source and maintain strong working relationships with local suppliers to ensure quality produce.
- Ensure all menus are produced within the given time scale and fully costed.
- Identify efficiencies that will improve profit/loss and operational performance.
- React quickly and efficiently to client/supporter requests and communicate relevant information to the catering office and kitchen.
- Maintain departmental food control procedures and ensure compliance paperwork is completed for inspection.
- Produce departmental rotas aligned to business needs and ensure operating targets are met.
- Support departmental administration, recruitment, and training.
- Encourage personal development and innovative thought across the culinary team.
- Attend weekly meetings to discuss forthcoming business.
- Have a thorough understanding of ordering systems and be able to place orders using the purchasing database.
- Conduct post-match and weekly hygiene checks of kiosks & kitchens.
- Manage stock take procedures for accurate recording of food products.
- Monitor results in all areas of the business and discuss ideas or innovations with the Executive Team.
Qualifications:
- Culinary qualifications or equivalent experience and/or training.
- Advanced Food Safety & Hygiene Training.
- Advanced Certificate in Allergen Management.
- Advanced HACCP Certificate/course.
- Experience in a fast-paced, high-volume fine dining hospitality environment.
- Project Management experience.
- Inspirational leadership with a history of building high performing teams.
- Willingness to work flexibly, including outside of normal working hours.
Legends Global is redefining excellence in sport, entertainment and live events. We are committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Join us and make a significant impact from day one.
Regional Executive Chef - London in Westminster employer: Legends Global
Contact Detail:
Legends Global Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Executive Chef - London in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about introducing yourself. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or innovative concepts. This is your time to shine and demonstrate what you can bring to the table.
✨Tip Number 3
Be proactive! If you see a company you’re keen on, don’t wait for them to post a job. Reach out directly through our website, express your interest, and share how you can contribute to their culinary vision.
✨Tip Number 4
Prepare for interviews by researching the latest trends in the culinary scene. Be ready to discuss how you can implement these trends in a high-volume environment. Show them you’re not just a chef, but a culinary innovator!
We think you need these skills to ace Regional Executive Chef - London in Westminster
Some tips for your application 🫡
Show Your Culinary Passion: When you're writing your application, let your love for food and creativity shine through! Share your culinary journey and any innovative ideas you have that could elevate our offerings.
Tailor Your Experience: Make sure to highlight your relevant experience in high-volume dining environments. We want to see how your background aligns with the fast-paced nature of our operations, so be specific about your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Regional Executive Chef role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Legends Global
✨Know Your Culinary Trends
Before the interview, brush up on the latest culinary trends and innovations. Being able to discuss current market trends and how they can be applied to the role will show your passion and expertise in the field.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a culinary team in the past. Highlight your ability to inspire and develop others, as this role requires strong leadership to drive a high-performing team.
✨Understand the Business Side
Familiarise yourself with budgeting and financial management in a culinary context. Be ready to discuss how you’ve managed costs and improved profitability in previous roles, as this is crucial for the position.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about how you would handle unexpected changes or client requests during match days, and be prepared to share your thought process.
