At a Glance
- Tasks: Prepare and present delicious dishes at exciting events across the UK.
- Company: Join CGC, a leader in event catering with a passion for culinary excellence.
- Benefits: Earn £21.01 per hour, enjoy flexible hours, and receive paid training.
- Other info: Opportunities for promotions and commitment to inclusion and diversity.
- Why this job: Experience diverse venues and events while honing your culinary skills.
- Qualifications: 5 years of catering experience and a valid Food Hygiene Level 2.
The predicted salary is between 21 - 21 £ per hour.
At CGC, food and culinary delight is at the heart of everything we do. Each dish we serve is meticulously curated by our Cheffing team, and we are now on the lookout for Casual Chefs to join our team and support in our culinary mission! It's an extremely fast-paced environment where two days are never the same - every event and venue is different so you'll have the opportunity to develop and learn like never before. In a day of the life of our Chef, you'll play a part in creating and executing divine dishes for all our events whilst managing standards and service within the existing team.
Responsibilities:
- Prepare, cook, and present dishes to a consistently high standard
- Ensure food quality, taste, and appearance meet CGC standards
- Report into and support the Executive Head Chef onsite
- Maintain high standards of food hygiene and kitchen cleanliness
- Ensure compliance with food safety regulations (e.g. HACCP)
- Correctly store food, label items, and manage stock rotation
- Provide the exact same high-quality service across each of our venues and events
- Support with set up and prep days prior to the event day
Qualifications:
- Minimum 5 years previous experience, preferably within an outside catering position
- Ability to thrive under pressure
- Access to own transport is desirable - you must be comfortable travelling to different venues
- Excellent attention to detail and to be highly organised
- Reliable, flexible and professional attitude
- You must have a valid Food Hygiene Level 2
- Excellent hygiene and food safety standards
Locations:
We operate at venues of all sizes and have exclusivity at prominent sporting, entertainment, and cultural locations across the UK.
Benefits:
- £21.01 per hour including holiday pay
- Flexible hours
- Opportunity to work a variety of different events and venues
- Bi-weekly pay
- Paid travel time and mileage
- Paid induction and full training provided
- Accommodation provided for longer commutes
- Further training if requested and opportunities for promotions
Commitment to Inclusion:
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements.
Casual Chef - in Nottingham employer: Legends Global
At CGC, we pride ourselves on being an exceptional employer that values culinary creativity and teamwork. Our fast-paced work environment offers Casual Chefs the chance to develop their skills across a variety of prestigious venues, with flexible hours and competitive pay. We are committed to fostering a culture of inclusion and providing opportunities for growth, ensuring that every team member feels valued and empowered in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Casual Chef - in Nottingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the lookout for a Casual Chef role. You never know who might have the inside scoop on an opportunity that’s just perfect for you.
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be ready for a taste test! When you land an interview, be prepared to discuss your cooking techniques and maybe even whip up a dish if asked. Show them you can handle the heat in a fast-paced environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our culinary mission at CGC.
We think you need these skills to ace Casual Chef - in Nottingham
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in preparing and presenting dishes. We want to see how you've maintained high standards in your previous roles, so don’t hold back on those delicious details!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we're looking for. Mention your ability to thrive under pressure and your attention to detail – these are key for us at CGC!
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through. Share a bit about why you’re passionate about food and catering – it helps us get to know you better!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with CGC!
How to prepare for a job interview at Legends Global
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in detail. Highlight specific dishes you've prepared and any unique culinary methods you’ve mastered. This will show your passion for food and your ability to thrive in a fast-paced environment.
✨Understand the Company Culture
Research CGC and their approach to catering. Familiarise yourself with their values and mission, especially their commitment to high standards and diverse events. This knowledge will help you align your answers with what they’re looking for and demonstrate that you’re a good fit for their team.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and maintain quality under tight deadlines. Think of examples from your past experiences where you successfully managed multiple tasks or resolved kitchen challenges. This will showcase your problem-solving skills and ability to work well in a team.
✨Show Your Flexibility
Since the role involves working at various venues and events, be prepared to discuss your availability and willingness to travel. Emphasise your adaptability and readiness to take on different roles within the kitchen, as this will highlight your reliability and professional attitude.
