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- Tasks: Support the Head Chef in managing kitchen operations and supervising the culinary team.
- Company: Join Olympia Events, a leading venue known for exceptional customer service and community focus.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work environment.
- Why this job: Be part of transforming a historic venue into a cultural hub while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie; culinary training preferred.
- Other info: Dynamic kitchen environment with a commitment to equality, diversity, and inclusion.
The predicted salary is between 30000 - 42000 £ per year.
Olympia Events is more than an exhibition venue, conference centre and live-event space - it’s an inspiration. Against a backdrop of grand Victorian architecture, the seven connected spaces inspire engagement and enjoyment. Olympia Events is recognised in the industry for exceptional levels of customer service and support, and our numerous awards are testament to our clients' satisfaction. Beyond the walls of our venue, Olympia is on the ground, working to invest in people, strengthen our communities, and protect the environment.
Job Purpose: The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and taking general responsibility at all times. Ensuring thoughtful and accurate cost management is vital for this role.
Key responsibilities
- Assist the Head Chef in daily kitchen operations
- Supervise and coordinate the culinary team, and kitchen staff during food preparation and service
- Ensure dishes are prepared to recipe, quality, and presentation standards
- Monitor food inventory, ordering, and storage
- Enforce food safety, sanitation, and hygiene standards (HACCP)
- Train and mentor culinary team
- Assist with menu planning, costing, and portion control
- Manage kitchen schedules and workflow for efficiency
- Minimise waste and control food costs
- Step in as acting Head Chef when required
- Ensure budget management of variable culinary/chef/kitchen staff hours
Person specification
- Proven experience as a Sous Chef or strong Senior Chef de Partie
- Culinary degree or relevant professional training preferred
- Strong leadership and team management skills
- Excellent knowledge of cooking techniques and kitchen equipment
- Ability to work under pressure in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of food safety regulations
- Good communication and problem-solving abilities
Olympia Events is fully committed to ensuring the safety and wellbeing of all children, young people and adults at risk (vulnerable groups) that attend our premises. As a consequence, Olympia Events may require any successful applicant to complete a DBS Check prior to working in our business. Olympia Events is committed to Equality, Diversity and Inclusion and expects all its people to have a positive commitment to EDI by treating others fairly and not committing any form of discrimination, victimisation or harassment and to promote positive working relationships amongst employees and stakeholders. This Job Description is not intended to be exhaustive, the duties and responsibilities may therefore vary over according to the changing needs of the business.
Halls Sous Chef - London employer: Legends Global
Contact Detail:
Legends Global Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Halls Sous Chef - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Olympia Events. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with the team during an informal meet-up. It’s a great way to demonstrate your culinary flair and make a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Olympia Events through our website and express your interest in the Sous Chef position. A little initiative goes a long way!
✨Tip Number 4
Stay updated on industry trends! Follow food blogs, attend culinary events, and keep your finger on the pulse of what’s hot in the kitchen. This knowledge can give you an edge in interviews and discussions.
We think you need these skills to ace Halls Sous Chef - London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Sous Chef or Senior Chef de Partie. We want to see your passion for food and how you've led teams in the kitchen. Share specific examples of dishes you've created or menus you've developed!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang. Let us know why you’re excited about joining Olympia Events and how you can contribute to our mission of exceptional customer service.
Be Clear About Your Experience: Make sure to clearly outline your relevant experience, especially in managing kitchen operations and supervising staff. We want to know how you've maintained high standards and enforced food safety regulations in your previous roles. Be specific!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role and our amazing venue!
How to prepare for a job interview at Legends Global
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest cooking techniques and trends in the industry. Being able to discuss these confidently will show that you're passionate about your craft and keep you ahead of the competition.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts in the kitchen. This will highlight your capability to supervise and mentor others effectively.
✨Understand the Venue's Vision
Research Olympia Events and its transformation plans. Understanding their commitment to community and sustainability can help you align your answers with their values. Show them how your culinary vision can contribute to their goal of creating a cultural hub.
✨Practice Food Safety Knowledge
Be ready to discuss food safety regulations and HACCP standards during the interview. Prepare to explain how you enforce these practices in the kitchen. This will demonstrate your commitment to maintaining high standards and ensuring the safety of all guests.