Cook - Concord Pavilion

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Responsibilities:

• Assist in receiving and storing all food deliveries.
• Follow FIFO (First In First Out) method for receiving and storing food.
• Label and date all food items upon receiving to enforce FIFO.
• Make sure product is rotated when storing on designated storage shelves.
• Notify manager or Chef of any expired product.
• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Report for scheduled event on time and report to assigned area in a timely manner.
• Fulfill the assigned opening and closing duties.
• Report to direct supervisor for prep lists and timelines of the day's tasks.
• Carry out assigned tasks in a timely and safe fashion using correct recipes.
• Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
• Have extensive knowledge of all menus being offered including specials.
• Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
• Work as a team with fellow associates and other service departments within venue.
• Attention to detail that will exceed expectations.
• Maintain a clean, sanitary and orderly setting within the kitchen.
• Complete closing duties and checkout with manager/supervisor.
• Know the layout of the kitchen and back of the house area where you are working.
• Be aware of other food and beverage outlets within the venue.
• May be re-assigned to a different location in certain situations based on the venue’s needs.
• Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.

Qualifications:

• High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
• Two (2) to four (4) years working in a fast-paced restaurant, caterer or other relevant food service area.
• Proactive, self-motivated, organized and the ability to prioritise as needed.
• Clean and constantly aware of sanitation procedures.
• Ability to work under pressure and adapt to change quickly.
• Punctual and dependable.
• Able to read and retain information (i.e. recipes, prep lists, menus, and signage).
• Able to perform simple mathematical calculations.
• Able to speak and read Basic English.
• Work well with others in a stressful environment.
• Able to move quickly and act on assigned duties.
• Maintain personal hygiene and a well-groomed appearance.
• Able to walk long distances and stand for extended periods of time.
• Able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
• Fast-paced, professional kitchen in close quarters to fellow workers.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job-specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, age, national origin, disability, or genetic information.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.