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- Tasks: Lead kitchen operations and support the Head Chef in delivering top-notch culinary experiences.
- Company: Join Legends Global, a leader in sports and entertainment with a vibrant culture.
- Benefits: Enjoy 25 days annual leave, health support, and a pension contribution.
- Why this job: Be part of exciting events at Chelsea Football Club and make a real impact.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie with leadership skills.
- Other info: Inclusive workplace with opportunities for growth and flexible working arrangements.
The predicted salary is between 30000 - 40000 £ per year.
Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality.
We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration.
The Venue: Located in the heart of West London, Chelsea Football Club is one of the world's most iconic football clubs and a premier sports and events venue. Stamford Bridge blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations.
As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences.
About The Role: The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Ensuring thoughtful and accurate cost management is vital for this role.
What We Can Offer: Hosting events is what we do best, and we want our People to experience that too - enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave. We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield, Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team.
Key Responsibilities:
- Supporting daily kitchen operations and stepping in for the Head Chef when needed
- Leading, training, and scheduling the culinary team to ensure smooth, efficient service
- Maintaining dish quality, consistency, and strict food safety and hygiene standards
- Managing stock, ordering, storage, waste reduction, and overall food-cost control
- Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours
We Are Looking For Someone With:
- Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training
- Strong leadership, team-management capability, and the confidence to guide others
- Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations
- The ability to stay organised, manage time effectively, and perform under pressure
- Clear communication skills and a practical, solutions-focused approach to problem-solving
Inclusive Workplace: At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one.
We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
Sous Chef — Lead Kitchen for Elite Sports Events in London employer: Legends Global (Europe)
Contact Detail:
Legends Global (Europe) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Lead Kitchen for Elite Sports Events in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at Legends Global or similar venues. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be ready to talk numbers! Since cost management is key for this role, brush up on your food costing and budgeting skills. Be prepared to discuss how you’ve managed these aspects in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Legends Global team.
We think you need these skills to ace Sous Chef — Lead Kitchen for Elite Sports Events in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and the culinary world shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Sous Chef role. Highlight your leadership skills and any relevant experience that aligns with our values at Legends Global.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our team at Stamford Bridge.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way to ensure it gets into the right hands and considered promptly. Don’t miss out on this opportunity!
How to prepare for a job interview at Legends Global (Europe)
✨Know Your Culinary Basics
Brush up on your cooking methods and food safety regulations. Be ready to discuss your technical knowledge and how you apply it in a busy kitchen environment. This will show that you’re not just a great cook, but also a knowledgeable leader.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Think about times when you trained staff or managed kitchen operations under pressure. Highlighting these experiences will demonstrate your capability to step in for the Head Chef when needed.
✨Be Ready to Discuss Menu Planning
Since menu development is part of the role, come prepared with ideas or examples of menus you've created. Discuss how you manage costs and portion control, as this shows your understanding of the business side of running a kitchen.
✨Communicate Clearly and Confidently
Practice clear communication techniques, as this is crucial in a fast-paced kitchen. Be ready to explain how you handle problems and ensure smooth service. This will reflect your practical, solutions-focused approach that Legends Global values.