Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present delicious dishes at exciting events across the UK.
- Company: Join CGC, a leading name in event catering with a passion for culinary excellence.
- Benefits: Earn £21.01 p/h, enjoy flexible hours, and receive paid travel time.
- Why this job: Be part of a dynamic team and create memorable dining experiences.
- Qualifications: 5 years of catering experience and a valid Food Hygiene Level 2 required.
- Other info: Opportunities for training, promotions, and working at iconic venues.
The predicted salary is between 17 - 25 £ per hour.
At CGC, food and culinary delight is at the heart of everything we do. Each dish we serve is meticulously curated by our Cheffing team, and we are now on the lookout for Casual Chefs to join our team and support in our culinary mission! It’s an extremely fast-paced environment where two days are never the same - every event and venue is different so you’ll have the opportunity to develop and learn like never before.
In a day of the life of our Chef, you’ll play a part in creating and executing divine dishes for all our events whilst managing standards and service within the existing team.
About Us: We are also the European Catering Division for Legends Global, the global leader in delivering live entertainment and events. CGC Event Caterers is a long-established caterer with decades of experience in the hospitality industry. We operate at venues of all sizes and have exclusivity at prominent sporting, entertainment, and cultural locations across the UK.
What We Can Offer:
- £21.01 p/h including holiday pay!
- Flexible hours
- The opportunity to work a variety of different events and venues
- Bi-weekly pay
- Paid travel time and mileage
- Paid induction and full training provided
- Accommodation provided for longer commutes
- Further training if requested and opportunities for promotions
Responsibilities:
- Prepare, cook, and present dishes to a consistently high standard
- Ensure food quality, taste, and appearance meet CGC standards
- Report into and support the Executive Head Chef onsite
- Maintain high standards of food hygiene and kitchen cleanliness
- Ensure compliance with food safety regulations (e.g. HACCP)
- Correctly store food, label items, and manage stock rotation
- Provide the exact same high-quality service across each of our venues and events
- Support with set up and prep days prior to the event day
Person Specification:
- Minimum 5 years previous experience, preferably within an outside catering position
- Ability to thrive under pressure
- Access to own transport is desirable - you must be comfortable travelling to different venues
- Excellent attention to detail and to be highly organised
- Reliable, flexible and professional attitude
- You must have a valid Food Hygiene Level 2
- Excellent hygiene and food safety standards
Inclusive Workplace: We are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
Casual Chef in Leeds employer: Legends Global (Europe)
Contact Detail:
Legends Global (Europe) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef in Leeds
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on CGC. Understand their culinary mission and the types of events they cater for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! If you’re nervous about interviews, try doing mock interviews with friends or family. Focus on articulating your experience and how it aligns with the fast-paced environment at CGC. The more comfortable you are, the better you'll perform!
✨Tip Number 3
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from past events you've worked on. This visual evidence can really set you apart and give the interviewers a taste of what you can bring to the table.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows that you’re proactive and keen to join the CGC family. Let’s get you started on this exciting journey!
We think you need these skills to ace Casual Chef in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Tailor Your Application: Make sure to customise your application to fit the role of Casual Chef at CGC. Highlight your relevant experience, especially in fast-paced environments, and mention any specific events or venues you've worked at. This helps us see how you'd fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about CGC and what we stand for.
How to prepare for a job interview at Legends Global (Europe)
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations before the interview. Be ready to discuss your experience with different cuisines and how you maintain high standards in food hygiene. This shows that you're not just a chef, but a knowledgeable one!
✨Showcase Your Flexibility
Since the role involves working at various events and venues, highlight your adaptability. Share examples of how you've thrived in fast-paced environments and managed to deliver quality dishes under pressure. This will demonstrate that you can handle the dynamic nature of the job.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific situations, like managing a busy service or dealing with a last-minute menu change. Think of past experiences where you successfully navigated challenges and be ready to share those stories.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in CGC's culinary mission. Inquire about their approach to menu development or how they ensure consistency across different venues. This not only shows your enthusiasm but also helps you gauge if the company is the right fit for you.