F&B Manager

F&B Manager

Temporary 35000 - 45000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead our Food & Beverage operations and enhance guest experiences at events.
  • Company: Join Legends Global, a forward-thinking company in the entertainment industry.
  • Benefits: Enjoy discounted event tickets, 25 days leave, health coverage, and a pension plan.
  • Other info: Inclusive workplace with a commitment to diversity and flexible working.
  • Why this job: Be part of an exciting journey, shaping the future of F&B in entertainment.
  • Qualifications: Proven leadership in high-volume F&B settings and strong financial acumen required.

The predicted salary is between 35000 - 45000 £ per year.

As our Food and Beverage Manager, you will lead on all aspects of our F&B Operation whilst proactively developing strategies to enhance sales and standards to ensure all our valued guests have the ultimate experience when visiting us. We are a 12 month Fixed Term Contract. You will be an inspirational leader overseeing our Retail, Premium and C&E divisions. Working shoulder-to-shoulder with the Head of Food & Beverage to exceed your targets and maximise all commercial opportunities throughout the year. We are on an exciting journey and as part of your role you will develop and evolve all client services.

What We Can Offer:

  • Discounted tickets to your favourite events and unleash your inner superfan.
  • 25 days of annual leave plus bank holidays.
  • Life Assurance policy helps protect your loved ones while you focus on success.
  • 5% pension contribution so your golden years are all about the bucket list.
  • HealthShield helps cover unexpected medical costs such as dental, physio, and counselling expenses—for you and your children.
  • Employee Assistance Programme supporting mental wellbeing.
  • Eye care vouchers and glasses contribution.
  • Cycle to Work scheme.
  • Refer a friend reward.

You’ll Be Responsible For:

  • Driving delivery of a high-performing F&B operation: support the Head of Food & Beverage to deliver high-quality concourse, hospitality, premium and conferencing offers, enhancing customer experience and achieving revenue and profit targets.
  • Take a hands‑on operational role at events and deputise as required.
  • Leading, developing and deploying high-performing teams: recruit, train and manage salaried and casual staff, ensuring efficient scheduling, payroll control, wage forecasting and effective on‑event leadership across service, food quality, health & safety, hospitality, subcontractors and conference delivery.
  • Owning commercial performance, stock control and reporting: assist in business planning by maximising revenue streams, introducing innovations, reducing costs and minimising waste. Manage budgets, EPOS/PDQs, income reconciliation, flash reporting, stock ordering, rotation and month‑end reporting to ensure financial viability.
  • Ensuring operational readiness, compliance and stakeholder coordination: plan and deliver event F&B operations, ensuring all areas are set up and maintained, equipment obligations are met, SOPs and payment controls are followed, and licensing, health & safety and risk assessments are fully compliant. Work closely with Operations, contractors and internal stakeholders.
  • Maintaining full food safety, hygiene and regulatory compliance: implement and monitor Food Safety Policy and HACCP systems, ensuring compliance with food safety, hygiene and allergen legislation. Lead staff training and records, oversee line cleaning, liaise with the Group Food Safety Manager and regulatory bodies, and ensure all controls are consistently applied.

You’ll Have:

  • Proven leadership experience in a complex, high‑volume food & beverage environment, with the ability to lead from the front, manage teams at live events and deputise confidently at a senior operational level.
  • Strong commercial and financial acumen, with experience delivering revenue and profit targets, managing budgets, wage forecasting, EPOS systems, stock control, reporting and cost optimisation.
  • Excellent operational and planning capability, able to prepare and deliver seamless F&B operations across concourse, hospitality, premium and conferencing settings while maintaining high service standards.
  • Comprehensive knowledge of food safety, hygiene, licensing and health & safety compliance, including HACCP, allergen regulations, risk assessments and working with regulatory bodies and auditors.
  • Outstanding stakeholder and people management skills, with experience building relationships across operations, contractors and suppliers, and a track record of recruiting, training and developing high‑performing teams.

Inclusive Workplace:

At Legends Global, we’re shaping a greener, faster, and more innovative future for the entertainment industry — and there’s never been a better time to join us. We’re an inclusive organisation built on trust, collaboration, and respect, where every voice matters. We value diversity, equal opportunity, and flexible working, and we’re committed to a fair and accessible recruitment process for all. If you require any adjustments, please let us know. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We provide a fair and transparent assessment process and will do our utmost to accommodate your needs.

F&B Manager employer: Legends Global (Europe)

At Legends Global, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters collaboration and innovation. As a Food and Beverage Manager, you will enjoy a range of benefits including discounted event tickets, generous annual leave, and comprehensive health support, all while leading a passionate team in a dynamic environment. With a strong commitment to employee growth and inclusivity, we ensure that every team member has the opportunity to thrive and contribute to our exciting journey in the entertainment industry.
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Contact Detail:

Legends Global (Europe) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B Manager

✨Tip Number 1

Network like a pro! Reach out to your connections in the F&B industry and let them know you're on the hunt for a new role. You never know who might have the inside scoop on an opportunity that’s perfect for you.

✨Tip Number 2

Get your game face on for interviews! Research the company and prepare to discuss how your experience aligns with their goals. Show them you’re not just another candidate, but the one they’ve been looking for.

✨Tip Number 3

Don’t shy away from showcasing your leadership skills! Be ready to share specific examples of how you've successfully managed teams and driven performance in high-pressure environments. This is your chance to shine!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make it happen!

We think you need these skills to ace F&B Manager

Leadership Skills
Team Management
Commercial Acumen
Financial Management
Budgeting
Stock Control
Food Safety Compliance
HACCP Knowledge
Health & Safety Regulations
Event Planning
Operational Readiness
Customer Experience Enhancement
Training and Development
Stakeholder Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for F&B: When writing your application, let your enthusiasm for food and beverage shine through! Share specific experiences that highlight your love for the industry and how you can bring that passion to our team.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight your leadership experience and any relevant achievements in high-volume environments to show us you're the perfect fit for the role.

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key skills and experiences. We appreciate clarity and a well-structured application!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!

How to prepare for a job interview at Legends Global (Europe)

✨Know Your F&B Stuff

Make sure you brush up on your food and beverage knowledge. Understand the latest trends in the industry, and be ready to discuss how you can enhance sales and standards. This will show that you're proactive and passionate about delivering an exceptional guest experience.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in high-pressure environments. Think about specific situations where you managed staff during events or improved team performance. This will demonstrate your ability to inspire and develop high-performing teams.

✨Get Familiar with Compliance

Since compliance is key in this role, make sure you know the ins and outs of food safety, hygiene, and health regulations. Be ready to discuss how you've implemented these standards in previous roles, as this will highlight your attention to detail and commitment to operational readiness.

✨Be Ready to Discuss Financial Acumen

Brush up on your financial skills, especially around budgeting, stock control, and revenue optimisation. Prepare to talk about how you've managed budgets and maximised revenue streams in past positions. This will show that you have the commercial savvy needed for the role.

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