Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exciting menus and lead a dynamic kitchen team for amazing events.
- Company: Join Legends Global, a leader in live events and hospitality.
- Benefits: Enjoy health support, eye care vouchers, and a Cycle to Work scheme.
- Other info: We value diversity and offer flexible working arrangements.
- Why this job: Make a real impact in a creative culinary environment with growth opportunities.
- Qualifications: Culinary training and experience in a senior kitchen role required.
The predicted salary is between 36000 - 60000 £ per year.
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and centre through our white-label approach. Our network of 400 venues worldwide, hosting 20,000 events and entertaining 200 million guests each year, is powered by our depth of expertise and level of execution across every component.
We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Join our Cycle to Work scheme and turn every ride into a win for you and the planet. Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team.
Key Responsibilities:- Design and implement creative, seasonal, and cost-effective menus tailored to the venue’s clientele and event types, ensuring consistency with the venue’s brand and culinary vision.
- Oversee daily kitchen operations, ensuring food quality, consistency, hygiene, and timely service for all events, functions, and à la carte services.
- Lead, train, and mentor the culinary team, fostering a positive kitchen culture focused on collaboration, high performance, and professional growth.
- Ensure strict adherence to food safety regulations, hygiene standards, and occupational health and safety requirements across all culinary operations.
- Manage food and labour costs through inventory control, waste reduction, portion management, and vendor negotiation to maximize profitability without compromising quality.
- Work closely with the events and front-of-house teams to ensure seamless execution of large-scale events, adapting menus and service styles as needed.
- Formal culinary training with a recognised qualification.
- Experience in a senior culinary leadership role, ideally within a high-volume venue, hotel, resort, or event-driven environment.
- Proven track record of designing and delivering high-quality, diverse menus across multiple event types.
- Strong background in kitchen financial management, including food costing, budgeting, and supplier negotiation.
- Exceptional culinary skills with a passion for creativity and innovation.
- Strong leadership and team-building capabilities; able to inspire, train, and manage a diverse kitchen team.
- Strong interpersonal and communication skills; able to collaborate effectively with front-of-house, event planners, and senior management.
- Passionate about cuisine, hospitality, and delivering exceptional guest experiences.
At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application.
Executive Chef employer: Legends Global (Europe)
Contact Detail:
Legends Global (Europe) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for an Executive Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menus. This is a great way to visually demonstrate your creativity and expertise to potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Tailor your responses to show how your experience aligns with their vision and how you can contribute to their success.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, make sure to highlight your unique culinary style and any innovative dishes you've created. We want to see how you can bring fresh ideas to our menus!
Tailor Your Experience: Don’t just list your past jobs; connect your experience to the role of Executive Chef. Mention specific high-volume venues or events you've worked on that align with what we do at Legends Global.
Highlight Leadership Skills: We’re looking for someone who can inspire and lead a team. Share examples of how you've trained or mentored kitchen staff in the past, and how you fostered a positive kitchen culture.
Apply Through Our Website: Make sure to submit your application through our website! It’s the best way for us to receive your details and get you into our recruitment process smoothly.
How to prepare for a job interview at Legends Global (Europe)
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with a variety of seasonal and creative menu ideas. Think about how you can tailor these to different clientele and events. This will show your passion for cuisine and your ability to align with the venue's culinary vision.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and mentored a culinary team in the past. Highlight specific instances where you fostered a positive kitchen culture or improved team performance. This will demonstrate your strong leadership capabilities and your commitment to professional growth.
✨Understand Financial Management
Brush up on your knowledge of kitchen financial management, including food costing and budgeting. Be ready to discuss how you’ve managed food and labour costs effectively in previous roles. This will illustrate your ability to maximise profitability without compromising quality.
✨Communicate Effectively
Practice your communication skills, especially how you collaborate with front-of-house teams and event planners. Prepare to discuss how you ensure seamless execution of large-scale events. Strong interpersonal skills are key, so be ready to showcase your ability to work well with others.