Events F&B Lead: Banqueting & Guest Experience

Events F&B Lead: Banqueting & Guest Experience

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead F&B operations for exciting events, ensuring top-notch service and guest satisfaction.
  • Company: Join Legends Global at the vibrant York Racecourse.
  • Benefits: Competitive pay, dynamic work environment, and opportunities for creativity.
  • Other info: Hands-on role with a chance to innovate and grow in the events industry.
  • Why this job: Make memorable experiences for guests while showcasing your leadership skills.
  • Qualifications: Experience in food and beverage management and a passion for hospitality.

The predicted salary is between 31500 - 38500 Β£ per year.

Legends Global is seeking an experienced Food & Beverage Manager for York Racecourse.

You will lead F&B operations across race day and non-race day events, delivering high quality service and hospitality.

You'll manage staff, coordinate suppliers, maintain stock, and drive guest satisfaction while upholding safety and hygiene standards.

This hands-on role combines leadership with creativity to enhance offerings and guest experiences.

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Events F&B Lead: Banqueting & Guest Experience employer: Legends Global (Europe)

Legends Global is an exceptional employer, offering a vibrant work culture at the Theatre Royal and Royal Concert Hall in Nottingham, where creativity and collaboration thrive. With a strong commitment to employee well-being, we provide generous benefits including 25 days of annual leave, health support, and a pension scheme, ensuring our team members can balance their professional and personal lives while growing within a forward-thinking organisation. Join us to be part of a dynamic team that values diversity and innovation, and enjoy unique perks like discounted event tickets and a supportive environment for your career development.

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Contact Details:

Legends Global (Europe) Recruitment Team

We think you need these skills to ace Events F&B Lead: Banqueting & Guest Experience

Leadership Skills
Food & Beverage Management
Event Coordination
Guest Experience Enhancement
Supplier Management
Stock Management
High-Quality Service Delivery