Food & Beverage Manager in Derby

Food & Beverage Manager in Derby

Derby Full-Time 36000 - 60000 £ / year (est.) No working from home possible
Legends/ASM Global Europe

At a Glance

  • Tasks: Manage and enhance food and beverage operations for exciting events.
  • Company: Legends and ASM Global redefine excellence in sports and entertainment.
  • Benefits: Enjoy discounted event tickets, 25 days annual leave, and health support.
  • Other info: Join a diverse team committed to innovation and inclusion.
  • Why this job: Be part of a brand-new venue and transform live entertainment experiences.
  • Qualifications: Experience in high-volume venues and relevant food safety certifications required.

The predicted salary is between 36000 - 60000 £ per year.

Join to apply for the Food & Beverage Manager role at Legends/ASM Global Europe 4 days ago Be among the first 25 applicants Join to apply for the Food & Beverage Manager role at Legends/ASM Global Europe About LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues including stadiums, arenas, convention centres, and theatres. Our organisation is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! The Venue Vaillant Live is a cutting-edge events complex with a capacity of up to 3,500 people. It is designed to host a variety of events, including large corporate conferences, exhibitions, trade shows, major touring concerts, stand-up comedy, family performances, and sporting events. This is a fantastic opportunity to be part of a brand-new venue from the ground up. About The Role This post is responsible for the effective management, development, and control of the Food & Beverage operation within the venue, ensuring service standards and control systems are in place, are of a high standard, and adhered to at all times with a high priority on food safety, revenue generation, and stock control. What We Can Offer Hosting events is what we do best, and we want our People to experience that too – enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at ASM, but you will be rewarded with lots of time to relax and rest with 25 days annual leave . We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you’re contributing to our success with our Life Assurance policy . A healthy contribution of % Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield ; ASM will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join ASM you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team. Key Responsibilities Assist the Head of Food and Beverage in delivering high-quality food and beverage products and services, and develop the concourse and hospitality offer to enhance the customer experience to achieve financial targets of revenue and profit. Provide inspired and effective direction and leadership for the food and beverage department. Undertake a hands-on role in the F&B operation, including working at varied events. Assist with developing and delivering the business plan by helping to optimise all food and beverage revenue streams, seeking new ideas, innovations, and ways of working to reduce costs and adapt to changing environments. Manage all administrative duties, including income reconciliation, stock taking, and accurate stock management, including month-end reporting. Plan and accommodate the food and beverage offer for events and ensure all areas are set up accordingly. Oversee scheduling and efficient use of staff, ensuring sufficient cover for events within budget, and work at other venues as required. We Are Looking For Someone With Experience in a senior role in a high-volume, customer-focused venue. Level 3 Award in Food Safety for Catering. Level 2 Award in Food Allergen Awareness and Control in Catering. Level 2 Award in HACCP for Catering. Holder of a Personal Licence. IOSH General Certificate (desirable or willing to work towards). Knowledge of local and regional entertainment venues. Sound knowledge of budgeting, stock, and margin control. Good knowledge of EPOS systems and stock control. Effective communication skills at all levels, both internally and externally. Excellent written and verbal communication skills. Experience in delivering excellent customer care. Experience in financial and budget management. Recruitment Process 1st Stage - Intro call with Talent Team 2nd Stage - F2F Interview at Vaillant Live with Head of F&B Inclusive Workplace At ASM Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are dedicated to active inclusion, diversity, and equal opportunities. We welcome discussions about flexible working arrangements and reasonable adjustments at any stage of the recruitment process. If you are interested in applying, we encourage you to submit your application promptly. We review applications on a rolling basis and may close the advert before the deadline. #J-18808-Ljbffr

Food & Beverage Manager in Derby employer: Legends/ASM Global Europe

Legends/ASM Global Europe is an exceptional employer that prioritises employee well-being and professional growth within a vibrant work culture. With access to discounted event tickets, generous annual leave, comprehensive health support, and a commitment to inclusivity, employees are empowered to thrive both personally and professionally in the dynamic environment of the cutting-edge Vaillant Live venue.

Legends/ASM Global Europe

Contact Details:

Legends/ASM Global Europe Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food & Beverage Manager in Derby

Tip Number 1

Research Legends and ASM Global thoroughly. Understand their values, mission, and the specific role of the Food & Beverage Manager within their operations. This knowledge will help you tailor your conversations during interviews and demonstrate your genuine interest in the company.

Tip Number 2

Network with current or former employees of Legends or ASM Global. Use platforms like LinkedIn to connect and ask about their experiences. This can provide you with insider information that could be beneficial during your application process.

Tip Number 3

Prepare for the interview by practising situational questions related to food safety, customer service, and financial management. Think of examples from your past experience that showcase your skills in these areas, as they are crucial for the role.

Tip Number 4

Familiarise yourself with the latest trends in the food and beverage industry, especially in high-volume venues. Being able to discuss innovative ideas or recent developments during your interview can set you apart from other candidates.

We think you need these skills to ace Food & Beverage Manager in Derby

Leadership Skills
Food Safety Management
Budgeting and Financial Management
Stock Control and Inventory Management
Customer Service Excellence
Event Planning and Coordination
Effective Communication Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in food and beverage management, especially in high-volume venues. Use specific examples that demonstrate your leadership skills and ability to meet financial targets.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for the food and beverage industry. Mention your understanding of ASM Global's commitment to excellence and how your values align with theirs.

Highlight Relevant Qualifications:Clearly list your qualifications such as the Level 3 Award in Food Safety for Catering and any other relevant certifications. This will show that you meet the essential criteria for the role.

Showcase Communication Skills:Since effective communication is key for this role, provide examples in your application that demonstrate your strong written and verbal communication skills, particularly in customer care and team leadership.

How to prepare for a job interview at Legends/ASM Global Europe

Know Your Venue

Familiarise yourself with Vaillant Live and its offerings. Understand the types of events hosted there and how your role as a Food & Beverage Manager can enhance the customer experience during these events.

Highlight Relevant Experience

Be prepared to discuss your previous roles in high-volume, customer-focused venues. Share specific examples of how you've successfully managed food and beverage operations, focusing on revenue generation and cost control.

Demonstrate Leadership Skills

Showcase your ability to lead and inspire a team. Discuss your approach to staff management, scheduling, and ensuring high service standards, especially during busy events.

Prepare for Financial Discussions

Brush up on your knowledge of budgeting, stock control, and financial management. Be ready to discuss how you would optimise revenue streams and manage costs effectively in the role.