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- Tasks: Join a vibrant team as a Senior Sous Chef, crafting fresh, locally sourced dishes.
- Company: A charming gastro pub near Chichester, known for its excellent food and career growth.
- Benefits: Earn £39,000 p/a with a great working environment and the finest produce.
- Why this job: Perfect for food lovers wanting to elevate their culinary skills in a stunning location.
- Qualifications: Experience at Sous Chef level in a fresh food establishment is essential.
- Other info: Own transport is desirable due to the pub's remote location.
The predicted salary is between 39000 - 39000 £ per year.
A fabulous country pub situated just to the North of Chichester is looking to recruit a Senior Sous Chef to join their existing team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location. Due to the remote location, own transport is highly desirable.
Location: Chichester
Hours: 45-48 hours, early afternoon and late shifts, straight and split shifts
What you need to get the Senior Sous Chef role:
- Experience at Sous Chef level in a fresh food establishment
- Passionate about food
- Enthusiastic attitude and willingness to take operations to the next level
The Reward:
- £39,000 p/a
- Great working environment
- Working with the finest produce
To apply for this role, please click the 'APPLY' button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a employer: Legal Solutions
Contact Detail:
Legal Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a
✨Tip Number 1
Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created or how you've used fresh, locally sourced ingredients in your previous roles.
✨Tip Number 2
Familiarise yourself with the gastro pub's menu and ethos before applying. This will not only help you stand out but also allow you to discuss how your experience aligns with their culinary style.
✨Tip Number 3
Network with other chefs or professionals in the area. Attend local food events or join culinary groups to connect with people who might have insights about the pub or can refer you directly.
✨Tip Number 4
Since the location is remote, emphasise your reliability and ability to commute. If you have your own transport, mention this in conversations to reassure them of your commitment to the role.
We think you need these skills to ace Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, particularly in fresh food establishments. Emphasise any relevant achievements and skills that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for the role. Mention specific experiences that demonstrate your ability to take operations to the next level.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities that relate to the Senior Sous Chef position. Include details about the types of cuisine you have worked with and any leadership experience.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Legal Solutions
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you source fresh, local ingredients. This will demonstrate your commitment to quality and passion for the culinary arts.
✨Highlight Relevant Experience
Be prepared to discuss your previous experience as a Sous Chef in a fresh food establishment. Highlight any specific achievements or challenges you've overcome in past roles that relate to the responsibilities of the Senior Sous Chef position.
✨Discuss Team Leadership Skills
As a Senior Sous Chef, you'll be expected to lead and inspire your team. Be ready to talk about your leadership style, how you motivate others, and any successful team projects you've been part of. This will show that you're not just a great cook, but also a great leader.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask the interviewer about the pub's menu, sourcing practices, or team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
