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- Tasks: Support the Head Chef and deliver high standards of food and service.
- Company: Join a dynamic team at Legal Solutions, focused on fresh, seasonal food.
- Benefits: Earn £13.70 per hour with full-time hours during term-time.
- Why this job: Be part of a creative kitchen and contribute to innovative menu planning.
- Qualifications: Experience as a Sous Chef or Chef de Partie is preferred.
- Other info: Great opportunity for teamwork and career growth in a supportive environment.
The predicted salary is between 11 - 16 £ per hour.
Salary: £13.70 per hour
Working Weeks: 40 weeks - Term‑time
Key Responsibilities
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are consistently met
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events and functions alongside school life
Qualifications
- Experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education or a high‑profile business setting
- Passionate about fresh, seasonal food and creative presentation
- Strong attention to detail and high food safety standards
- Excellent teamwork and communication skills
- A flexible and proactive approach to work
Seniority Level: Entry level
Employment Type: Full‑time
Job Function: Management and Manufacturing
Industries: Food and Beverage Manufacturing
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie - East Grinstead in Lingfield employer: Legal Solutions
Contact Detail:
Legal Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - East Grinstead in Lingfield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining the team. So, don’t hesitate – get your application in!
We think you need these skills to ace Chef de Partie - East Grinstead in Lingfield
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal food shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to menu planning in the past.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter, so make sure to mention your collaboration skills. Talk about how you've motivated your team in previous roles and how you ensure high standards of service together.
Be Detail-Oriented: Attention to detail is key in a kitchen environment. In your application, give examples of how you’ve maintained food safety and allergen controls in your previous positions. This will show us you take these responsibilities seriously.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Legal Solutions
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you might be preparing. Being able to discuss your favourite seasonal ingredients or how you would innovate a dish can really impress the interviewers.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've motivated your team in the past. Highlight any experiences where you’ve collaborated effectively to deliver high standards of food and service.
✨Safety First!
Brush up on food safety regulations and allergen controls. Be prepared to discuss how you ensure these standards are met in your daily work. This shows that you take food safety seriously, which is crucial for any kitchen role.
✨Be Creative and Flexible
Prepare to talk about your approach to menu planning and how you adapt to different situations. Share any innovative ideas you have for dishes or events, and demonstrate your proactive attitude towards challenges in the kitchen.
