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For Companies At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team in a vibrant restaurant.
- Company: Join the team behind Michelin-starred Sabor and JKS Restaurants.
- Benefits: Competitive salary up to £45,000 and full-time hours.
- Why this job: Be part of an exciting new Spanish restaurant in Shoreditch.
- Qualifications: Previous experience as a Sous Chef in a high-quality restaurant.
- Other info: Opportunity to work with renowned chefs and grow your culinary skills.
The predicted salary is between 36000 - 60000 £ per year.
Salary - Up to £45,000 per year
Schedule - Full Time
Experience - Previous experience as a Sous Chef within a high-quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legado, a brand-new Spanish restaurant in Shoreditch.
Sous Chef employer: Legado
Contact Detail:
Legado Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Legado, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about landing that Sous Chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Spanish cuisine and how it aligns with our vision at Legado.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef in high-quality restaurants. We’re looking for specific examples that showcase your skills and how they can contribute to our team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the unique aspects of this role and our restaurant. We appreciate when candidates do their homework.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at Legado
✨Know Your Culinary Skills
Make sure you can confidently discuss your previous experience as a Sous Chef. Be ready to share specific examples of dishes you've created or techniques you've mastered, especially those relevant to high-quality Spanish cuisine.
✨Research the Restaurant
Familiarise yourself with Legado and its menu offerings. Understanding the restaurant's concept and the vision of Chef Nieves Barragn Mohacho will show your genuine interest and help you align your answers with their culinary philosophy.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about what inspired you to become a chef and how you keep up with food trends. This will help convey your dedication to the craft.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the team dynamics, kitchen culture, or opportunities for creativity in the menu. This shows you're not just interested in the job, but also in being part of the team.
