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- Tasks: Assist in creating delicious dishes and lead the kitchen team.
- Company: Exciting new Spanish restaurant from Michelin-starred chefs.
- Benefits: Competitive salary, full-time hours, and a vibrant work environment.
- Why this job: Join a passionate team and elevate your culinary skills in a trendy location.
- Qualifications: Previous experience as a Sous Chef in a high-quality restaurant.
The predicted salary is between 36000 - 54000 £ per year.
Position
Sous Chef – London
Legado – Salary: Up to £45,000 per year
Schedule – Full Time
Experience – Previous experience as a Sous Chef within a high-quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legado—a brand-new Spanish restaurant in Shoreditch.
If you\’re ready to be part of an exciting new chapter in London\’s culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! We’re looking for an experienced Sous Chef who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience.
The Restaurant Legado, meaning ‘legacy’ in Spanish will showcase the depth and diversity of Spanish food.
With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spain’s regional culinary heritage.
The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
Qualifications
- Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Benefits & Culture
- Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day.
- Treat Yourself*
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Look After Yourself*
- Discounted Gym Membership
- Wagestream – stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package – Celebrating your big occasions
- Progress Yourself*
- Access to our fantastic L&D Calendar
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Be Yourself*
- Employee referral scheme – paying up to £600 per referral
- Staff parties & long service awards
The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008.
Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.
The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse.
Pubs include The Cadogan Arms, The George and The Hound.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
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Sous Chef - London employer: Legado
Contact Detail:
Legado Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - London
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant owners on social media or at local culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. It’s a tasty way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Research the restaurant! Knowing the menu and the chef's style can really impress during interviews. It shows you’re genuinely interested and ready to jump in.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for exciting opportunities like this one. Don’t miss out on your dream job!
We think you need these skills to ace Sous Chef - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Spanish cuisine and how it aligns with our vision at Legado.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef in high-quality restaurants. We’re looking for specific examples of your skills and achievements that demonstrate your ability to thrive in a fast-paced kitchen environment.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the unique aspects of this role and our restaurant. We appreciate candidates who take the extra step to connect their experience with what we’re all about.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Legado!
How to prepare for a job interview at Legado
✨Know Your Culinary Skills
Make sure you can confidently discuss your previous experience as a Sous Chef. Be ready to share specific examples of dishes you've created, techniques you've mastered, and how you've contributed to the success of a high-quality restaurant.
✨Research the Restaurant
Familiarise yourself with Legado and its menu offerings. Understanding the restaurant's concept and the type of Spanish cuisine they serve will show your genuine interest and help you align your answers with their vision.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Share stories about what inspired you to become a chef and how you stay updated with culinary trends. This passion can set you apart from other candidates.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. Inquire about the team dynamics, kitchen culture, or opportunities for creativity in the menu. This shows that you're not just interested in the job, but also in being a part of their culinary journey.
