At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join Legado, an award-winning restaurant celebrating Spanish culinary heritage.
- Benefits: Competitive pay, full-time hours, and a chance to work with a Michelin-starred team.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
- Why this job: Be part of a passionate team crafting unique dishes and making culinary history.
- Qualifications: Previous experience as a Pastry Commis Chef in a quality restaurant.
The predicted salary is between 27500 - 30000 € per year.
Salary - Up to £13.75 per hour
Schedule - Full Time
Experience - Previous experience as a Pastry Commis Chef within a quality restaurant.
Legado are seeking a Pastry Commis Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning, critically acclaimed group.
The Location: Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragn Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.
The Position:
Pastry Commis Chef employer: Legado
Legado is an exceptional employer for aspiring culinary professionals, offering a vibrant work culture that celebrates Spanish cuisine and fosters creativity. With a Michelin Star recognition just months after opening, employees benefit from working alongside talented chefs in a supportive environment that prioritises personal growth and skill development. Located in the dynamic heart of Shoreditch, Legado provides a unique opportunity to be part of a passionate team dedicated to crafting memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, share your love for Spanish cuisine and how it inspires your pastry creations. Authenticity goes a long way in making a connection with the hiring team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and ensures your application lands directly in front of us, giving you the best chance to shine.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a quality restaurant like Legado. We want to see your personality and passion for food and drink!
Tailor Your CV:Make sure your CV is tailored specifically for the Pastry Commis Chef role. Highlight relevant experience and skills that align with what we’re looking for. A personalised CV shows us you’re serious about joining our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for Legado. Be friendly and personable, just like the atmosphere we create in our restaurant. Share your culinary journey and how it connects to our mission of celebrating Spanish cuisine.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to be part of our award-winning team!
How to prepare for a job interview at Legado
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your previous experiences. Be prepared to talk about specific dishes you've created, the methods you used, and any challenges you faced in the kitchen.
✨Show Your Passion for Food
Legado is all about celebrating Spanish cuisine, so make sure to express your enthusiasm for food and drink. Share your favourite Spanish dishes or ingredients and how they inspire your work as a Pastry Commis Chef.
✨Be Personable and Friendly
Since the role requires a friendly and personable attitude, practice your communication skills. Engage with your interviewers, maintain eye contact, and show that you can work well in a team environment.
✨Research Legado's Culinary Philosophy
Familiarise yourself with Legado's approach to cooking and their focus on seasonality and provenance. This will not only impress your interviewers but also help you align your own culinary values with theirs.
