At a Glance
- Tasks: Create exceptional pastries and deliver memorable dining experiences in a Michelin-starred restaurant.
- Company: Join the award-winning JKS Restaurants, known for culinary excellence and innovation.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and mental health support.
- Other info: Flexible evening and weekend shifts with opportunities for career growth.
- Why this job: Be part of a passionate team celebrating Spanish cuisine and craft.
- Qualifications: Previous experience as a Pastry Commis Chef in a quality kitchen is essential.
The predicted salary is between 11 - 14 £ per hour.
Legado are seeking a Pastry Commis Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award-winning, critically acclaimed group.
The Location: Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain’s regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado’s tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.
The Position: We're looking for a Pastry Commis Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are! If you have the following, then we want to hear from you:
- Prior experience working as a Pastry Commis Chef within a fast-paced quality restaurant;
- Flexibility to work only evenings and weekends;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group.
Benefits:
- Dining & Hospitality: Up to 50% off dining across JKS restaurants; CODE App membership - Discount at some of the UK's best restaurants.
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000 venues across the UK; 24/7 GP & prescription services for peace of mind healthcare; 8 free counselling sessions to support your mental wellbeing; Employee Assistance Program providing confidential support when you need it; Health, legal, money and debt support services available.
- Entertainment: Up to 55% off cinema tickets; Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more); Up to 15% cashback at 70 major retailers across the UK.
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it; Access to financial advice to help with your financial planning; Company donations for your involvement with charities.
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions; Staff parties & long service awards recognising your commitment; Employee referral scheme - earn up to £600 per referral.
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Pastry Commis Chef - London employer: Legado
Legado is an exceptional employer for aspiring Pastry Commis Chefs, offering a vibrant work culture that celebrates Spanish culinary heritage in the heart of Shoreditch. With a Michelin Star recognition just months after opening, employees benefit from extensive growth opportunities within a critically acclaimed restaurant group, alongside generous perks such as discounted dining, wellness support, and a commitment to employee wellbeing. Join a passionate team dedicated to crafting memorable dining experiences while advancing your culinary career in a supportive and innovative environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef - London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in a trendy place like Legado.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and show your passion for food.
✨Tip Number 3
Be ready to demonstrate your passion! When you chat with the team, let your love for food and hospitality shine through. Share stories about your culinary journey and what excites you about working in a Michelin-starred environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Legado family and ready to roll up your sleeves in the kitchen.
We think you need these skills to ace Pastry Commis Chef - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team at Legado.
Tailor Your Experience:Make sure to highlight your previous experience as a Pastry Commis Chef in quality restaurants. We’re keen on seeing how your skills align with what we do, so don’t hold back on the details!
Be Personable:Remember, we’re looking for friendly and personable individuals. Use a warm tone in your application to reflect your personality and show us that you’d fit right into our kitchen team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Legado!
How to prepare for a job interview at Legado
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk passionately about your craft will show your enthusiasm and commitment to the role.
✨Show Your Personality
Legado values friendly and personable team members. Be yourself during the interview, share your experiences, and let your passion for food and hospitality shine through.
✨Demonstrate Flexibility
Since the role requires working evenings and weekends, be prepared to discuss your availability. Highlight any previous experience in fast-paced environments where you adapted quickly to changing demands.
✨Ask Thoughtful Questions
Prepare a few questions about Legado’s culinary philosophy or their approach to seasonal ingredients. This shows that you’re genuinely interested in the restaurant and eager to learn more about their unique offerings.
