At a Glance
- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join an award-winning restaurant known for its quality and creativity.
- Benefits: Earn up to £13.75 per hour with full-time hours.
- Other info: Be part of a friendly team passionate about food and drink.
- Why this job: Perfect for food lovers wanting to showcase their pastry skills.
- Qualifications: Previous experience as a Pastry Commis Chef is essential.
The predicted salary is between 13 - 14 £ per hour.
Salary - Up to £13.75 per hour
Schedule - Full Time
Experience - Previous experience as a Pastry Commis Chef within a quality restaurant
Legado are seeking a Pastry Commis Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning restaurant.
Pastry Chef / Commis Chef in London employer: Legado
Legado is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. With competitive pay and opportunities for professional growth within an award-winning restaurant, employees can thrive in a supportive environment that values their contributions and encourages culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef / Commis Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food festivals, or join culinary groups. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A picture speaks a thousand words, and your delicious treats will do the talking for you.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your love for food and drink. Talk about your favourite recipes or what inspires you in the kitchen – it’ll make you stand out!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your dream job – get your application in today!
We think you need these skills to ace Pastry Chef / Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with food and drink. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a part of our team.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Commis Chef. Highlight any relevant experience you've had in quality restaurants and showcase your skills in pastry making. We appreciate when applicants take the time to align their experience with what we're looking for!
Be Personable:Since we’re all about teamwork here at Legado, it’s important to come across as friendly and personable in your application. Use a warm tone and don’t be afraid to let your personality shine through. We want to know who you are beyond your skills!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our team and what we stand for!
How to prepare for a job interview at Legado
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite recipes and how you approach creating desserts. This shows your passion and expertise in the field.
✨Show Your Personality
Since Legado is looking for someone friendly and personable, don’t be afraid to let your character shine through. Share anecdotes about your experiences in the kitchen that highlight your teamwork and communication skills.
✨Research the Restaurant
Familiarise yourself with Legado’s menu and their style of cuisine. Being able to discuss specific dishes or ingredients they use will demonstrate your genuine interest in the role and the establishment.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about their pastry philosophy or what they value most in a team member. This shows you’re engaged and eager to contribute to their success.
