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- Tasks: Lead kitchen operations, manage inventory, and ensure top-notch food quality.
- Company: Join the acclaimed JKS Restaurants, known for Michelin-starred dining experiences.
- Benefits: Enjoy discounts at restaurants, gyms, and cinemas, plus health support and financial advice.
- Other info: Opportunities for career growth in a collaborative hospitality group.
- Why this job: Be part of a passionate team creating unique culinary experiences in a vibrant environment.
- Qualifications: Experience as a Kitchen Manager or Senior Chef with strong leadership skills.
The predicted salary is between 43000 - 43000 £ per year.
Salary - Up to £43,000 per year
Schedule - Full Time
Experience - Previous experience in a similar role
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and highly organised Kitchen Manager to be part of Legado. We are looking for an experienced Kitchen Manager who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience.
The Location: Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.
The Position: Reporting to the Executive Chef, the Kitchen Manager oversees all kitchen operations, ensuring high standards of quality, efficiency, and food safety. The role includes responsibility for inventory control, stock audits, ordering, and staff scheduling, alongside leading health and safety compliance, COSHH, and HACCP standards.
Key Responsibilities
- Manage inventory systems and conduct regular stock audits
- Oversee deliveries and organise stock effectively
- Control ordering to maintain optimal stock levels and minimise waste
- Support and maintain staff rotas to ensure adequate coverage
- Implement and manage cleaning schedules across BOH areas
- Ensure compliance with health and safety, COSHH, and HACCP
- Supervise the BOH team to maintain high standards of food preparation and presentation
- Monitor budgets and identify cost-saving opportunities without compromising quality
Requirements
- Experience as a Kitchen Manager/BOH Manager or a Senior Chef seeking a new challenge
- Strong understanding of seasonal produce and current food trends
- Proven ability to lead, train, and motivate a kitchen team
- Experience creating and managing staff rotas
- Solid knowledge of health and safety and compliance procedures
Additional Qualifications
- Experience with inventory management software
- Strong analytical and cost-control skills
- Ability to perform under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
Benefits & Culture
- Dining & Hospitality: Up to 50% off dining across JKS restaurants, CODE App membership - Discount at some of the UK's best restaurants
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK, 24/7 GP & prescription services for peace of mind healthcare, 8 free counselling sessions to support your mental wellbeing, Employee Assistance Program providing confidential support when you need it, Health, legal, money and debt support services available
- Entertainment: Up to 55% off cinema tickets, Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), Up to 15% cashback at 70+ major retailers across the UK
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it, Access to financial advice to help with your financial planning, Company donations for your involvement with charities
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions, Staff parties & long service awards recognising your commitment, Employee referral scheme - earn up to £600 per referral
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Kitchen Manager in London employer: Legado
Contact Detail:
Legado Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, culinary events, or even local meet-ups. You never know who might have a lead on your dream Kitchen Manager role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or kitchen management successes. A visual representation of your work can really make you stand out when chatting with potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the restaurant. A quick email or message expressing your enthusiasm can set you apart from the crowd and show you’re genuinely interested.
✨Tip Number 4
Keep it real during interviews! Be honest about your experiences and what you can bring to the table. Share your passion for Spanish cuisine and how you can contribute to Legado’s unique culinary journey.
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and culinary experiences shine through. Share any personal stories or experiences that highlight your enthusiasm for great cooking and vibrant hospitality.
Highlight Relevant Experience: Make sure to detail your previous experience as a Kitchen Manager or in a similar role. We want to see how your background aligns with the responsibilities of managing kitchen operations and leading a team.
Be Organised and Precise: Since the role requires strong organisational skills, structure your application clearly. Use bullet points for key achievements and responsibilities to make it easy for us to see your qualifications at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Legado!
How to prepare for a job interview at Legado
✨Know Your Culinary Stuff
Brush up on your knowledge of Spanish cuisine and seasonal produce. Be ready to discuss your favourite dishes and how you would incorporate them into the menu at Legado. Showing genuine passion for the culinary arts will definitely impress.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Talk about your experience with training staff, managing rotas, and maintaining high standards. They want to see that you can motivate and inspire your team!
✨Be Ready for Practical Questions
Expect questions about inventory management and food safety compliance. Brush up on COSHH and HACCP standards, and be prepared to discuss how you would handle stock audits and minimise waste. Practical knowledge is key!
✨Demonstrate Your Problem-Solving Skills
Think of scenarios where you've had to solve problems under pressure. Whether it’s dealing with a staffing issue or a supply chain hiccup, being able to articulate your thought process will show that you can handle the fast-paced environment at Legado.