At a Glance
- Tasks: Create exceptional dishes in a high-quality kitchen and deliver memorable dining experiences.
- Company: Join the award-winning JKS Restaurants, known for its Michelin-starred venues.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and mental health support.
- Other info: Opportunities for career growth in a trend-setting restaurant group.
- Why this job: Be part of a passionate team celebrating Spanish culinary heritage and innovative cooking.
- Qualifications: Experience as a Josper or Grill Chef in a fast-paced restaurant environment.
The predicted salary is between 43000 - 43000 € per year.
Salary - Up to £43,000 per year plus paid overtime
Schedule - Full Time
Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant.
Legado are seeking a Josper Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Josper Chef looking for a new role in an award winning, critically acclaimed group.
The Location: Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain's regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado's tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragn Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves' cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.
The Position: We're looking for an experienced Josper Chef to join our kitchen brigade, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!
- Prior experience as a Josper or Grill Chef within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group.
Benefits:
- Dining & Hospitality: Up to 50% off dining across JKS restaurants; CODE App membership - Discount at some of the UK's best restaurants.
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK; 24/7 GP & prescription services for peace of mind healthcare; 8 free counselling sessions to support your mental wellbeing; Employee Assistance Program providing confidential support when you need it; Health, legal, money and debt support services available.
- Entertainment: Up to 55% off cinema tickets; Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more); Up to 15% cashback at 70+ major retailers across the UK.
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it; Access to financial advice to help with your financial planning; Company donations for your involvement with charities.
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions; Staff parties & long service awards recognising your commitment; Employee referral scheme - earn up to £600 per referral.
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Josper Chef in London employer: Legado
Legado is an exceptional employer that offers a vibrant work culture in the heart of Shoreditch, where culinary passion meets creativity. With a Michelin Star recognition just months after opening, employees benefit from extensive growth opportunities within a critically acclaimed restaurant group, alongside generous perks such as discounts at top restaurants and wellness support. Join a team that values your dedication to food and hospitality while celebrating the rich traditions of Spanish cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Josper Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Legado and its unique approach to Spanish cuisine. This will not only impress them but also help you connect your passion for food with their vision.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your Josper cooking techniques. It’s a great way to demonstrate your creativity and attention to detail right off the bat.
✨Tip Number 3
Be yourself! They’re looking for someone friendly and personable, so don’t be afraid to let your personality shine through during the interview. Share your passion for food and hospitality; it’ll resonate with them.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s the best way to stay updated on any new opportunities within the JKS group.
We think you need these skills to ace Josper Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about joining our team and contributing to our culinary journey.
Tailor Your CV:Make sure your CV highlights your experience as a Josper or Grill Chef in high-quality restaurants. We’re looking for specific skills and experiences, so don’t be shy about showcasing what makes you the perfect fit for our kitchen brigade!
Be Personable:Remember, we’re not just hiring a chef; we’re looking for someone who fits into our warm and friendly environment. Use your application to show us your personality and how you can contribute to the positive atmosphere at Legado.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen on being part of our team!
How to prepare for a job interview at Legado
✨Know Your Josper Inside Out
Make sure you’re well-versed in the workings of a Josper grill. Brush up on techniques, cooking times, and the best practices for different cuts of meat. Being able to discuss your experience with the Josper confidently will show your passion and expertise.
✨Showcase Your Creativity
Prepare to talk about your creative approach to cooking. Think of unique dishes or flavour combinations you've experimented with in the past. This is your chance to impress them with your culinary flair and how you can contribute to their innovative menu.
✨Emphasise Your Team Spirit
Legado values warm hospitality and teamwork. Be ready to share examples of how you’ve worked collaboratively in a kitchen environment. Highlight your ability to support your colleagues and create a positive atmosphere, as this aligns with their ethos.
✨Passion for Food and Learning
Express your genuine love for food and hospitality. Discuss any recent culinary trends you’ve followed or new techniques you’ve learned. Showing that you’re eager to grow and develop within the industry will resonate well with them.
