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For Companies At a Glance
- Tasks: Assist in creating exquisite dishes and lead the kitchen team.
- Company: Join a Michelin-starred restaurant with a vibrant culinary scene.
- Benefits: Competitive salary up to £45,000 and full-time hours.
- Why this job: Be part of an exciting culinary journey in London's thriving food culture.
- Qualifications: Previous experience as a Sous Chef in a high-quality restaurant.
The predicted salary is between 36000 - 54000 £ per year.
Salary - Up to £45,000 per year
Schedule - Full Time
Experience - Previous experience as a Sous Chef within a high-quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado.
If you're ready to be part of an exciting new chapter in London's culinary scene, we would love to hear from you.
Sous Chef in Hackney employer: Legado
Contact Detail:
Legado Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hackney
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This will help us see your passion and talent beyond just a CV.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Legado, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Sous Chef in Hackney
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share what excites you about being a Sous Chef and why you want to join our team at Legado.
Highlight Relevant Experience: Make sure to detail your previous experience in high-quality restaurants. We want to see how your background aligns with the role, so don’t hold back on those culinary achievements!
Tailor Your Application: Don’t just send a generic application. Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that make you a great fit for this position at Legado.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Legado
✨Know Your Culinary Skills
Make sure you can confidently discuss your previous experience as a Sous Chef. Be ready to share specific examples of dishes you've created, techniques you've mastered, and how you've contributed to the success of a high-quality restaurant.
✨Research the Restaurant
Familiarise yourself with Legado's menu and culinary style. Understanding the restaurant's ethos and signature dishes will show your genuine interest and help you align your skills with their expectations.
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share stories about what inspires you in the kitchen and how you keep up with food trends. This passion can set you apart from other candidates.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. Inquire about the team dynamics, kitchen culture, or opportunities for creativity within the role. This shows you're not just interested in the job, but also in being part of their culinary journey.
