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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join a Michelin-starred team at a brand-new Spanish restaurant.
- Benefits: Competitive salary up to £38,000 and full-time hours.
- Why this job: Be part of an exciting culinary journey and showcase your pastry skills.
- Qualifications: Previous experience as a Pastry Chef in a quality restaurant.
The predicted salary is between 22800 - 38000 £ per year.
Salary - Up to £38,000 per year
Schedule - Full Time
Experience - Previous experience as a Pastry Chef within a quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado, a brand-new Spanish restaurant located in Shoreditch.
Pastry Chef de Partie in Hackney employer: Legado
Contact Detail:
Legado Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Hackney
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Legado, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to get your foot in the door. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Pastry Chef de Partie in Hackney
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for pastry shine through! Share what excites you about being a Pastry Chef and why you want to join our team at Legado.
Highlight Relevant Experience: Make sure to detail your previous experience as a Pastry Chef in quality restaurants. We want to see how your skills align with the high standards we uphold at Legado.
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our vibrant team, so let us get to know the real you!
Apply Through Our Website: For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Legado
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with different types of pastries, desserts, and any special techniques you’ve mastered. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when developing new dessert recipes. Bring examples of your work or even a portfolio if possible. This will help demonstrate your ability to contribute to the restaurant's unique offerings.
✨Understand the Restaurant's Concept
Research Legado and its Spanish cuisine focus. Familiarise yourself with traditional Spanish desserts and how they can be modernised. This knowledge will impress the interviewers and show that you’re genuinely interested in being part of their team.
✨Be Ready for Practical Tests
Expect to showcase your skills during the interview, possibly through a practical test. Practice making a few signature pastries or desserts that highlight your strengths. This hands-on approach can set you apart from other candidates.
