Sous Chef

Sous Chef Wanted – Join the Kitchen Crew at Water Lane Boathouse ?

Ready to step up and make your mark this summer? We’re looking for a driven, talented Sous Chef to join our close-knit kitchen team at Water Lane Boathouse as we head into our busiest (and best) season yet.

Set right on the beautiful Leeds–Liverpool Canal , Water Lane Boathouse is a buzzing venue known for cracking craft beers, creative cocktails, and a food menu that delivers big flavours – from Neapolitan-style pizzas and proper stacked burgers to sharing boards made for long afternoons by the water.

The Role

As Sous Chef, you’ll be the Head Chef’s right-hand person, helping to keep the kitchen running like clockwork while pushing standards every service. You’ll lead from the front, support and develop the team, and have real input into how the kitchen operates. Got ideas? We want to hear them.

This is a hands-on role with genuine responsibility – perfect if you’re ready to take the next step and grow with us.

You’ll Be a Great Fit If You:

• Are a senior commis or CDP ready to level up

• Love working in a fast-paced, fresh-food kitchen

• Lead by example and bring calm, positive energy to service

• Thrive under pressure and keep standards high, even when it’s busy

Why Join Us?

• Competitive pay plus achievable bonus scheme

• Clear career progression in a growing business

• Creative freedom and backing from a dynamic marketing team

• Staff perks through the CODE app – bars, restaurants & gym discounts

• 24/7 confidential counselling and support

• Regular team socials , management nights out & trips abroad

• Extra perks like free tickets to festivals and gigs

If you’re ambitious, passionate about food, and want to be part of a kitchen where your voice actually matters, we’d love to hear from you .

? Apply now and spend your summer cooking great food by the canal.