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- Tasks: Join our kitchen team as a Chef De Partie, preparing delicious dishes for match days and events.
- Company: Be part of Leeds United FC, a renowned football club with a vibrant culinary scene.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a dynamic environment.
- Why this job: Perfect for food lovers wanting to showcase their skills and creativity while working in an exciting atmosphere.
- Qualifications: Level 3 or equivalent in food preparation & service is essential; HACCP knowledge is a plus.
- Other info: Opportunities for training and growth within a passionate team.
The predicted salary is between 24000 - 36000 £ per year.
Organisation Leeds United FC Salary Competitive Location Elland Road Stadium, Elland Road, Leeds, LS11 0ES Contract type Fixed Term Closing date 24 July 2025 Job Description ROLE SUMMARY
We are looking for a Chef De Partie to work 37.5 hours per week and also a few Chef De Partie\’s to work annualised hours.
You will be working in all areas of the kitchen as required for both match day and non-matchday business, always following set specifications and company HACCP.
You will be responsible for managing functions and overseeing other team members in the absence of the head chef/sous-chef.
Assist in training junior team members ensuring they follow established recipes, techniques and set standards.
ROLE RESPONSIBILITIES
• Demonstrate exceptional culinary skills in preparation and serving of foods/recipes according to company standards.
• Collaborate with head chef/sous chef on menus, recipes and service ideas whilst considering dietary needs, guest preferences and seasonal ingredients.
• To be responsible for the upkeep and impeccable cleanliness of food service areas/kitchens during and after service.
• To manage and control all events. Always ensuring complete customer satisfaction.
• Maintain a keen focus on ingredients and finished products.
• To ensure that the highest standard applies to all areas on match days/non – match days and that company health and safety policies are always adhered to.
• Be aware of stock levels and always adhere to the FIFO rule when in operation.
• To control wastage and only cook what and when its needed.
• To ensure the control of all equipment, ensuring that breakages are kept to a minimum and that misuse of establishment property does not occur.
• To ensure that all members of junior staff are trained to a level which enables them to carry out their duties according to company standards.
• To ensure that all staff and casual staff always adhere to departmental standard of dress and personal hygiene.
• To inform the head chef of any disciplinary matters regarding employees or problems with the day’s event.
• To assist with paperwork and to be fully conversant with all paperwork involved in running the kitchens efficiently and to ensure the correct paperwork is completed for all HACCP due diligence.
• To attend training sessions as required
QUALIFICATIONS & TRAINING
Essential: Level 3 or equivalent in food preparation & service
Desirable: HACCP
KNOWLEDGE, SKILLS & EXPERIENCE
• Applicants must be hard-working, highly motivated with a determination to succeed.
• Well-presented, highly organized and able to work on their own initiative
• Confident and assertive
• Excellent interpersonal skills and ability to communicate on all levels
• Reliable, punctual & honest
• Excellent communication skills
• Strong interpersonal skills
• Ability to use initiative and be creative
• Ambition, passion and willingness to learn
How to apply Apply by completing our online form via this link:https://forms.office.com/e/KXWeScJMkZ
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Chef De Partie employer: Leeds United FC
Contact Detail:
Leeds United FC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with Leeds United FC's culinary style and menu offerings. Understanding their approach to food will help you align your skills and ideas with what they are looking for in a Chef De Partie.
✨Tip Number 2
Network with current or former staff at Leeds United FC. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can give you an edge during the interview process.
✨Tip Number 3
Prepare to discuss your experience with HACCP and food safety standards. Since adherence to these practices is crucial for the role, showcasing your knowledge and experience in this area will demonstrate your suitability.
✨Tip Number 4
Be ready to showcase your culinary creativity. Think of unique dish ideas or improvements to existing recipes that could enhance the match day experience, as this will highlight your initiative and passion for the role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Chef De Partie position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, qualifications, and any relevant training. Highlight specific achievements in previous roles that demonstrate your ability to manage kitchen operations and work as part of a team.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your motivation to work at Leeds United FC. Mention any specific experiences that relate to the role, such as managing functions or training junior staff, and explain why you would be a great fit for their team.
Follow Application Instructions: Make sure to complete the online application form as specified in the job posting. Double-check that all sections are filled out accurately and that you have attached any required documents before submitting your application.
How to prepare for a job interview at Leeds United FC
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used. This will demonstrate your expertise and passion for cooking.
✨Understand the Company Culture
Research Leeds United FC and their approach to food service. Familiarise yourself with their menu styles and any special dietary considerations they may have. This knowledge will help you align your answers with their values during the interview.
✨Emphasise Teamwork and Leadership
As a Chef De Partie, you'll need to manage and train junior staff. Be ready to share examples of how you've successfully led a team or mentored others in the kitchen. Highlight your ability to work collaboratively with head chefs and sous-chefs.
✨Prepare for Practical Questions
Expect questions about food safety, HACCP procedures, and how you handle kitchen challenges. Think of specific scenarios where you've had to ensure cleanliness, manage stock levels, or control wastage, and be ready to discuss them.