Butchery Learning and Development Manager in Leeds

Butchery Learning and Development Manager in Leeds

Leeds Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Leeds City College

At a Glance

  • Tasks: Lead and innovate Butchery apprenticeship programmes while ensuring high-quality teaching and learner success.
  • Company: Join Leeds City College's dynamic Travel, Food & Drink team at Printworks Campus.
  • Benefits: Enjoy generous annual leave, pension schemes, and employee wellbeing initiatives.
  • Other info: Flexible working opportunities and a commitment to equality, diversity, and inclusion.
  • Why this job: Shape the future of Butchery education and make a real impact on learners' careers.
  • Qualifications: Significant industry experience in Butchery and proven leadership in apprenticeship delivery.

The predicted salary is between 30000 - 40000 £ per year.

Leeds City College are seeking an ambitious, industry-focused, and dynamic Butchery Learning and Development Manager to join our outstanding Travel, Food & Drink team at Printworks Campus. This is an exciting opportunity for a highly skilled butchery professional to play a key role in shaping and developing apprenticeship and commercial provision, while driving excellence in teaching, learning, assessment, and employer engagement across the department.

Working closely with the Deputy Head of School, the successful candidate will lead curriculum delivery and quality assurance, ensuring apprentices receive an exceptional learning experience both in college and within the workplace. The role requires a strong commitment to learner achievement, attendance, progression, and retention, ensuring standards consistently meet and exceed national benchmarks and industry expectations to ensure growth.

The successful postholder will bring current vocational expertise and extensive industry knowledge, supporting curriculum innovation, staff development, and continuous improvement in line with Skills England apprenticeship reforms and Department for Education (DfE) funding rule updates. They will develop strong relationships with employers, EPAOs, awarding organisations, and wider stakeholders to ensure apprenticeship provision remains responsive to industry needs and aligned to current standards.

In addition, the role will provide strategic oversight of the Butchery commercial outlet, ensuring it remains fully stocked, commercially successful, seasonally innovative, and reflective of industry best practice, while showcasing apprentices’ practical skills and creativity within a professional learning environment.

What You Will Do

  • Lead high-quality teaching, learning, assessment, and curriculum delivery across Butchery apprenticeship provision, ensuring outstanding apprentice engagement, achievement, and progression.
  • Drive quality assurance and Internal Quality Assurance (IQA) processes, including standardisation, moderation, learning walks, and continuous improvement activities.
  • Develop and maintain strong employer, EPAO, and awarding organisation relationships to support apprenticeship growth, compliance, and successful learner outcomes.
  • Support curriculum innovation and staff development in line with Skills England apprenticeship reforms, Department for Education (DfE) funding rules, and current industry practice.
  • Monitor apprentice progress, attendance, and achievement, ensuring timely interventions and high‑quality feedback that supports learner success and employer satisfaction.
  • Lead and support the Butchery team to maintain current vocational expertise through CPD, industrial updating, and aspirational pedagogical practice.
  • Oversee the operation of the Butchery commercial outlet, ensuring growth, stock control, profitability, seasonal innovation, and an outstanding industry‑standard learning environment.
  • Promote learner progression, growth and industry engagement through competitions, events, enrichment opportunities, and strong stakeholder partnerships.

About You

  • Significant industry experience within Butchery, with current occupational competence and a strong understanding of industry standards and commercial practice.
  • A proven track record of leading apprenticeship delivery, engaging with employers, and building strong internal and external partnerships to support learner progression and growth in the Butchery department.
  • Strong knowledge of apprenticeship standards, assessment practices, EPA requirements, Internal Quality Assurance (IQA), and Department for Education (DfE) funding rules.
  • Experience of quality assurance, curriculum responsiveness, and adapting provision to meet local, regional, and national priorities, including Skills England apprenticeship reforms.
  • Strong organisational skills with the ability to manage and support staff development, ensure effective delivery, and maximise learner success and achievement.
  • The ability to inspire apprentices and colleagues alike, fostering a culture of innovation, collaboration, continuous improvement, and aspirational teaching and learning practices.
  • Resilient, proactive, and solutions‑focused, with the ability to thrive in a fast‑paced environment where priorities can shift and commercial responsiveness is essential.
  • Passionate about vocational education and learner success, bringing the vision, energy, and expertise to help shape the next phase of our Butchery provision and future growth.

Benefits

  • Annual Leave: Curriculum and Management 44 days plus bank holidays; Curriculum support and business support 39 days plus bank holidays.
  • Pension Schemes with generous employer contributions: Teachers’ Pension Scheme, Local Government Pension Scheme, People’s Pension Scheme.
  • CPD Opportunities: Annual staff conference plus two additional staff development days.
  • Qualifications: PGCE, Apprenticeships, Leadership and Management courses.
  • Employee wellbeing initiatives: Family friendly policies, discounted onsite spa (Printworks) and gym (Park Lane).
  • Travel and commuting: Discounted travel available through Metro card, Northern Rail, First Bus, Arriva Bus and cycle to work schemes.
  • Flexible and hybrid working opportunities: Please speak to the recruiting manager regarding flexible opportunities as these differ between roles.

SAFEGUARDING

At Luminate Education Group we are committed to the safeguarding and welfare of all our students. We expect all our staff and volunteers to share this commitment. All successful applicants will be required to complete mandatory pre‑employment checks which include an enhanced DBS check, online checks and must have two satisfactory references. Please be aware that it is a criminal offence to apply for this post if you are barred from engaging in regulated activity in connection to children.

EQUALITY, DIVERSITY AND INCLUSION

Our commitment to equality, diversity and inclusion (EDI) in recruitment is key to our Group’s values. We are dedicated to fostering a workplace that embraces equality, diversity and inclusion in all its forms, where every candidate is treated with fairness, respect, and equity. Our recruitment processes are designed to ensure equal opportunities, remove bias, and promote a diverse talent pool.

Butchery Learning and Development Manager in Leeds employer: Leeds City College

Leeds City College is an exceptional employer, offering a vibrant work culture that prioritises professional development and learner success. With generous annual leave, robust pension schemes, and a commitment to employee wellbeing, staff are supported in their growth while contributing to a dynamic educational environment. The role of Butchery Learning and Development Manager not only allows for impactful curriculum innovation but also fosters strong industry partnerships, ensuring a rewarding experience for both employees and apprentices alike.

Leeds City College

Contact Details:

Leeds City College Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Butchery Learning and Development Manager in Leeds

Tip Number 1

Network like a pro! Get out there and connect with industry professionals, attend events, and join relevant groups. The more people you know in the butchery world, the better your chances of landing that dream role.

Tip Number 2

Showcase your skills! Create a portfolio that highlights your achievements, projects, and any innovative ideas you've implemented. This will give potential employers a taste of what you can bring to the table.

Tip Number 3

Prepare for interviews by researching the college and its butchery programme. Be ready to discuss how your experience aligns with their goals and how you can contribute to their success. Confidence is key!

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Butchery Learning and Development Manager in Leeds

Butchery Expertise
Curriculum Development
Apprenticeship Delivery
Quality Assurance
Internal Quality Assurance (IQA)
Employer Engagement
Assessment Practices

Some tips for your application 🫡

Show Your Passion:Let your enthusiasm for butchery and vocational education shine through in your application. We want to see how your passion aligns with our mission at StudySmarter and how you can inspire apprentices.

Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the job description. We love seeing how your background fits with our goals, so don’t hold back on showcasing your achievements!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the role. Be personal, be engaging, and connect your experiences to what we’re looking for in a Butchery Learning and Development Manager.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!

How to prepare for a job interview at Leeds City College

Know Your Butchery Inside Out

Make sure you brush up on the latest trends and standards in butchery. Be ready to discuss your hands-on experience and how it aligns with the role's requirements. This will show that you're not just knowledgeable but also passionate about the industry.

Showcase Your Teaching Skills

Prepare to talk about your approach to teaching and learning. Think of specific examples where you've successfully engaged apprentices or improved their learning outcomes. Highlighting your ability to inspire and motivate learners will set you apart.

Build Relationships Like a Pro

Since the role involves working closely with employers and stakeholders, come prepared with examples of how you've built strong partnerships in the past. Discuss how these relationships have positively impacted learner success and apprenticeship growth.

Demonstrate Your Organisational Skills

Be ready to explain how you manage multiple priorities and ensure high-quality delivery. Share strategies you've used for monitoring apprentice progress and implementing timely interventions. This will show that you can thrive in a fast-paced environment.