Butchery Apprenticeship & Curriculum Lead in Leeds

Butchery Apprenticeship & Curriculum Lead in Leeds

Leeds Apprenticeship 30000 - 40000 £ / year (est.) No working from home possible
Leeds City College

At a Glance

  • Tasks: Lead and innovate Butchery apprenticeship programmes while ensuring top-notch teaching and learner success.
  • Company: Join Leeds City College, a vibrant hub for food and drink education.
  • Benefits: Enjoy generous annual leave, pension schemes, and wellness initiatives.
  • Other info: Flexible working options and a commitment to equality, diversity, and inclusion.
  • Why this job: Shape the future of butchery education and inspire the next generation of chefs.
  • Qualifications: Significant industry experience in Butchery and proven leadership in apprenticeship delivery.

The predicted salary is between 30000 - 40000 £ per year.

Leeds City College are seeking an ambitious, industry-focused, and dynamic Butchery Learning and Development Manager to join our outstanding Travel, Food & Drink team at Printworks Campus. This is an exciting opportunity for a highly skilled butchery professional to play a key role in shaping and developing apprenticeship and commercial provision, while driving excellence in teaching, learning, assessment, and employer engagement across the department.

Working closely with the Deputy Head of School, the successful candidate will lead curriculum delivery and quality assurance, ensuring apprentices receive an exceptional learning experience both in college and within the workplace. The role requires a strong commitment to learner achievement, attendance, progression, and retention, ensuring standards consistently meet and exceed national benchmarks and industry expectations to ensure growth.

The successful postholder will bring current vocational expertise and extensive industry knowledge, supporting curriculum innovation, staff development, and continuous improvement in line with Skills England apprenticeship reforms and Department for Education (DfE) funding rule updates. They will develop strong relationships with employers, EPAOs, awarding organisations, and wider stakeholders to ensure apprenticeship provision remains responsive to industry needs and aligned to current standards.

In addition, the role will provide strategic oversight of the Butchery commercial outlet, ensuring it remains fully stocked, commercially successful, seasonally innovative, and reflective of industry best practice, while showcasing apprentices’ practical skills and creativity within a professional learning environment.

What You Will Do

  • Lead high-quality teaching, learning, assessment, and curriculum delivery across Butchery apprenticeship provision, ensuring outstanding apprentice engagement, achievement, and progression.
  • Drive quality assurance and Internal Quality Assurance (IQA) processes, including standardisation, moderation, learning walks, and continuous improvement activities.
  • Develop and maintain strong employer, EPAO, and awarding organisation relationships to support apprenticeship growth, compliance, and successful learner outcomes.
  • Support curriculum innovation and staff development in line with Skills England apprenticeship reforms, Department for Education (DfE) funding rules, and current industry practice.
  • Monitor apprentice progress, attendance, and achievement, ensuring timely interventions and high-quality feedback that supports learner success and employer satisfaction.
  • Lead and support the Butchery team to maintain current vocational expertise through CPD, industrial updating, and aspirational pedagogical practice.
  • Oversee the operation of the Butchery commercial outlet, ensuring growth, stock control, profitability, seasonal innovation, and an outstanding industry-standard learning environment.
  • Promote learner progression, growth and industry engagement through competitions, events, enrichment opportunities, and strong stakeholder partnerships.

About You

  • Significant industry experience within Butchery, with current occupational competence and a strong understanding of industry standards and commercial practice.
  • A proven track record of leading apprenticeship delivery, engaging with employers, and building strong internal and external partnerships to support learner progression and growth in the Butchery department.
  • Strong knowledge of apprenticeship standards, assessment practices, EPA requirements, Internal Quality Assurance (IQA), and Department for Education (DfE) funding rules.
  • Experience of quality assurance, curriculum responsiveness, and adapting provision to meet local, regional, and national priorities, including Skills England apprenticeship reforms.
  • Strong organisational skills with the ability to manage and support staff development, ensure effective delivery, and maximise learner success and achievement.
  • The ability to inspire apprentices and colleagues alike, fostering a culture of innovation, collaboration, continuous improvement, and aspirational teaching and learning practices.
  • Resilient, proactive, and solutions-focused, with the ability to thrive in a fast-paced environment where priorities can shift and commercial responsiveness is essential.
  • Passionate about vocational education and learner success, bringing the vision, energy, and expertise to help shape the next phase of our Butchery provision and future growth.

Benefits

  • Annual Leave: Curriculum and Management 44 days plus bank holidays; Curriculum support and business support 39 days plus bank holidays.
  • Pension Schemes with generous employer contributions: Teachers’ Pension Scheme, Local Government Pension Scheme, People’s Pension Scheme.
  • CPD Opportunities: Annual staff conference plus two additional staff development days.
  • Qualifications: PGCE, Apprenticeships, Leadership and Management courses.
  • Employee wellbeing initiatives: Family friendly policies, discounted onsite spa (Printworks) and gym (Park Lane).
  • Travel and commuting: Discounted travel available through Metro card, Northern Rail, First Bus, Arriva Bus and cycle to work schemes.
  • Flexible and hybrid working opportunities: Please speak to the recruiting manager regarding flexible opportunities as these differ between roles.

SAFEGUARDING

At Luminate Education Group we are committed to the safeguarding and welfare of all our students. We expect all our staff and volunteers to share this commitment. All successful applicants will be required to complete mandatory pre-employment checks which include an enhanced DBS check, online checks and must have two satisfactory references. Please be aware that it is a criminal offence to apply for this post if you are barred from engaging in regulated activity in connection to children.

EQUALITY, DIVERSITY AND INCLUSION

Our commitment to equality, diversity and inclusion (EDI) in recruitment is key to our Group’s values. We are dedicated to fostering a workplace that embraces equality, diversity and inclusion in all its forms, where every candidate is treated with fairness, respect, and equity. Our recruitment processes are designed to ensure equal opportunities, remove bias, and promote a diverse talent pool.

Butchery Apprenticeship & Curriculum Lead in Leeds employer: Leeds City College

Leeds City College is an exceptional employer, offering a vibrant work culture that prioritises professional development and learner success. With generous annual leave, robust pension schemes, and a commitment to employee wellbeing, staff are supported in their growth while enjoying a collaborative environment that fosters innovation and excellence in vocational education. Located at the Printworks Campus, the role of Butchery Apprenticeship & Curriculum Lead provides unique opportunities to shape the future of butchery training, engage with industry partners, and inspire the next generation of skilled professionals.

Leeds City College

Contact Details:

Leeds City College Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Butchery Apprenticeship & Curriculum Lead in Leeds

Tip Number 1

Network like a pro! Get out there and connect with industry professionals, attend events, and join relevant groups. The more people you know in the butchery world, the better your chances of landing that apprenticeship lead role.

Tip Number 2

Show off your skills! If you’ve got a knack for butchery, consider creating a portfolio or even a video showcasing your techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to the table.

Tip Number 3

Don’t just apply – engage! When you find a position that excites you, reach out to the hiring manager or team. Ask questions about the role and express your enthusiasm. This shows initiative and can make you memorable.

Tip Number 4

Keep learning! Stay updated on the latest trends and practices in butchery. Whether it’s through online courses or workshops, showing that you’re committed to continuous improvement will impress potential employers.

We think you need these skills to ace Butchery Apprenticeship & Curriculum Lead in Leeds

Butchery Expertise
Curriculum Development
Quality Assurance
Internal Quality Assurance (IQA)
Employer Engagement
Apprenticeship Standards Knowledge
Assessment Practices

Some tips for your application 🫡

Show Your Passion for Butchery:Let us see your enthusiasm for the butchery industry! Share your experiences and what drives you to excel in this field. A genuine passion can really make your application stand out.

Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the role. Highlight your relevant skills and experiences that align with our expectations for the Butchery Apprenticeship & Curriculum Lead position.

Be Clear and Concise:Keep your writing clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon unless it’s industry-specific and relevant to the role.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way to ensure we receive all your details correctly and gives you a chance to explore more about us while you’re at it!

How to prepare for a job interview at Leeds City College

Know Your Butchery Inside Out

Make sure you brush up on your butchery knowledge before the interview. Understand current industry standards, apprenticeship frameworks, and the latest trends in butchery. This will not only show your passion but also demonstrate your commitment to learner success and industry excellence.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams or projects in the past. Highlight your experience in engaging with employers and building partnerships. This role is all about driving quality and innovation, so be ready to discuss how you've inspired others and fostered a culture of continuous improvement.

Engage with the Curriculum

Familiarise yourself with the curriculum delivery and quality assurance processes. Be prepared to discuss how you would ensure high-quality teaching and assessment. Think about how you can contribute to curriculum innovation and support staff development in line with the latest apprenticeship reforms.

Demonstrate Your Passion for Vocational Education

Let your enthusiasm for vocational education shine through. Talk about your vision for the future of butchery training and how you plan to promote learner progression and engagement. Share any ideas you have for competitions, events, or partnerships that could enhance the learning experience for apprentices.