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- Tasks: Lead the team at Bowles Tea Room and create unforgettable guest experiences.
- Company: Join Myddelton House Gardens, a stunning heritage venue in North London.
- Benefits: Competitive pay, generous leave, flexible working, and great staff discounts.
- Why this job: Shape visitor experiences in a vibrant community while enjoying a dynamic work environment.
- Qualifications: Experience in catering or hospitality management with strong customer service skills.
- Other info: Be part of a historic venue with opportunities for creativity and growth.
The predicted salary is between 30000 - 42000 £ per year.
Join Our Team as Catering Duty Manager at Myddelton House Gardens! Are you passionate about creating exceptional guest experiences and leading a dynamic team? Myddelton House Gardens is looking for an enthusiastic Catering Duty Manager to take charge of our charming Bowles Tea Room and help us deliver unforgettable moments for every visitor. This is more than a job; it’s an opportunity to shape the visitor experience, drive revenue through creativity, and lead from the front in one of North London’s most beautiful heritage settings.
What You’ll Do
- Oversee day-to-day operations of the Tea Room, ensuring smooth service and impeccable standards.
- Inspire and train your team to deliver outstanding hospitality.
- Act as a hands-on leader; Barista, Till Operator, and problem-solver when needed.
- Implement health & safety and food hygiene standards with confidence.
- Collaborate on an annual catering strategy that maximizes seasonal opportunities like Easter and other key events.
- Work closely with the Myddelton House team to grow visitor numbers and enhance the venue’s reputation.
What We’re Looking For
- A natural leader with experience in catering or hospitality management.
- Strong customer service skills and the ability to thrive in a fast-paced environment.
- Knowledge of food safety, allergens, and health & safety regulations.
- Someone who loves variety; no two days are the same!
Be part of a historic venue with stunning gardens and a vibrant visitor community and enjoy a role where creativity and operational excellence go hand-in-hand.
Why it is great to work for us
- Competitive pay, excellent Local Government Pension Scheme, generous annual leave allowance, flexible working plus a great benefits package are just some of the key highlights of working with us.
Benefits
- Health screening: free medical check-up (after successful probation period) and you have the option to purchase a more comprehensive one.
- Health Cash Plan
- Dental Cover Plan
- Season ticket loan
- Bicycle purchase scheme: If you travel to work or use one for work you can buy one through the Authority at a significant discount and pay through deductions from your pay. It may also have favourable tax treatment as part of a Green Transport Scheme.
- Staff discounts: Up to 25% off food and beverage at cafés; Up to 50% off stays at campsites; Free weekday golf, discount for weekends; 10% off in chandleries; 40% off activities at sporting venues.
Successful applicants will be required to obtain a Disclosure Certificate from the Disclosure Barring Service, for which assistance will be given.
Catering Duty Manager in London employer: Lee Valley Regional Park Authority
Contact Detail:
Lee Valley Regional Park Authority Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Duty Manager in London
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Myddelton House Gardens. Familiarise yourself with the Tea Room and its vibe. This will not only impress the hiring team but also help you tailor your answers to show how you can enhance the guest experience.
✨Tip Number 2
Show off your leadership skills! Think of examples where you've inspired your team or solved problems on the spot. We want to see that you can lead from the front, so be ready to share those stories during your chat.
✨Tip Number 3
Brush up on your food safety knowledge! Since this role involves implementing health and safety standards, make sure you're clued up on the latest regulations. It’ll show that you’re serious about maintaining high standards in the Tea Room.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it gives you a chance to showcase your enthusiasm for the role right from the start!
We think you need these skills to ace Catering Duty Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for creating exceptional guest experiences shine through. We want to see how much you love hospitality and what makes you tick in this vibrant industry!
Tailor Your CV: Make sure your CV is tailored to the Catering Duty Manager role. Highlight your relevant experience in catering or hospitality management, and don’t forget to mention any leadership roles you've had. We love seeing how you’ve inspired teams in the past!
Be Specific: In your cover letter, be specific about your achievements and how they relate to the job. If you've implemented health & safety standards or driven revenue through creativity, tell us all about it! We appreciate concrete examples.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Myddelton House Gardens!
How to prepare for a job interview at Lee Valley Regional Park Authority
✨Know the Venue Inside Out
Before your interview, take some time to research Myddelton House Gardens and its offerings. Familiarise yourself with the Bowles Tea Room, its menu, and any seasonal events. This will show your genuine interest in the role and help you discuss how you can enhance the visitor experience.
✨Showcase Your Leadership Skills
As a Catering Duty Manager, you'll need to inspire your team. Prepare examples of how you've successfully led a team in the past, especially in fast-paced environments. Think about specific challenges you faced and how you motivated your team to overcome them.
✨Demonstrate Your Customer Service Expertise
Customer service is key in this role. Be ready to share stories that highlight your ability to handle difficult situations with grace. Discuss how you ensure guests leave with a smile and how you train your team to do the same.
✨Understand Health & Safety Regulations
Since you'll be responsible for implementing health and safety standards, brush up on relevant regulations before your interview. Be prepared to discuss how you would ensure compliance in the Tea Room and how you’ve handled food safety in previous roles.
