Hospitality Lead: Tea Room & Events

Hospitality Lead: Tea Room & Events

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant team and manage operations at the Bowles Tea Room.
  • Company: Join a leading heritage garden organisation in North London.
  • Benefits: Enjoy competitive pay and an excellent benefits package.
  • Why this job: Work in a stunning environment while delivering exceptional customer service.
  • Qualifications: Experience in hospitality or catering management with strong leadership skills.
  • Other info: Be part of a dynamic team in a unique setting.

The predicted salary is between 36000 - 60000 £ per year.

A leading heritage garden organization is seeking a Catering Duty Manager to oversee the Bowles Tea Room at Myddelton House Gardens in North London. This role involves managing operations, leading a vibrant team, and ensuring excellent customer service.

Candidates should have experience in hospitality or catering management, strong leadership skills, and knowledge of health and safety regulations.

Work with a dynamic team in a stunning environment while enjoying competitive pay and an excellent benefits package.

Hospitality Lead: Tea Room & Events employer: Lee Valley Regional Park Authority

Join a leading heritage garden organisation that values its employees and fosters a supportive work culture. As a Hospitality Lead at Myddelton House Gardens, you will enjoy competitive pay, an excellent benefits package, and the opportunity for personal and professional growth while working in a stunning environment surrounded by nature. Be part of a dynamic team dedicated to delivering exceptional customer service and creating memorable experiences for visitors.
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Contact Detail:

Lee Valley Regional Park Authority Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hospitality Lead: Tea Room & Events

✨Tip Number 1

Network like a pro! Reach out to folks in the hospitality industry, especially those who work in catering or event management. A friendly chat can lead to insider info about job openings that might not even be advertised yet.

✨Tip Number 2

Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences leading teams and creating memorable customer experiences – it’s all about making that personal connection.

✨Tip Number 3

Research the company! Before any interview, dive into the heritage garden organisation's values and mission. This way, you can tailor your answers to show how you fit right in with their culture and goals.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up. Plus, it shows you’re genuinely interested in being part of our team!

We think you need these skills to ace Hospitality Lead: Tea Room & Events

Hospitality Management
Catering Management
Leadership Skills
Customer Service
Health and Safety Regulations
Team Management
Operational Management
Communication Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for managing teams and delivering exceptional customer service.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Catering Duty Manager role. Highlight relevant experience in hospitality or catering management, and don’t forget to mention any leadership roles you've held.

Demonstrate Your Knowledge of Health and Safety: Since health and safety regulations are crucial in this role, include any relevant training or certifications you have. This shows us that you’re not just a great leader but also someone who prioritises safety in the workplace.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!

How to prepare for a job interview at Lee Valley Regional Park Authority

✨Know Your Venue

Familiarise yourself with Myddelton House Gardens and the Bowles Tea Room. Understand its history, values, and what makes it unique. This will help you demonstrate your genuine interest in the role and how you can contribute to its success.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to achieve excellent customer service. This will highlight your suitability for managing operations effectively.

✨Brush Up on Health and Safety Regulations

Since knowledge of health and safety is crucial for this role, review relevant regulations and best practices. Be ready to discuss how you would implement these standards in the tea room to ensure a safe environment for both staff and customers.

✨Engage with Customer Service Scenarios

Prepare to discuss how you would handle various customer service situations. Think about times when you went above and beyond for a customer or resolved a complaint effectively. This will show your commitment to maintaining high service standards.

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