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For Companies At a Glance
- Tasks: Support the Head Chef in a vibrant kitchen, preparing delicious meals for guests.
- Company: Join the friendly team at Exmouth Pavilion's Theatre Café by the seafront.
- Benefits: Enjoy 23 days annual leave, gym membership, and shopping discounts.
- Why this job: Be part of a lively team creating memorable dining experiences for locals and visitors.
- Qualifications: Experience in a busy kitchen and a Level 2 Food Hygiene certificate required.
- Other info: Diversity welcomed; your passion for hospitality is what truly matters!
The predicted salary is between 24000 - 36000 £ per year.
Support the Culinary Team at Exmouth Pavilion. Join Exmouth Pavilion’s Theatre Café on the beautiful seafront, serving locals and visitors with delicious food in a friendly atmosphere. We’re seeking an enthusiastic Second Chef to support our kitchen and deliver a high-quality dining experience in a fast-paced, team-oriented environment.
Your Role
- Support the Head Chef with daily kitchen operations.
- Prepare fresh dishes for breakfast, lunch, snacks, and pre-theatre meals, following recipes for consistent quality.
- Work efficiently to keep service smooth, reduce waste, and maintain safety.
- Assist with stock control, deliveries, and record-keeping per the Safer Food, Better Business framework.
- Suggest new menu ideas and process improvements.
What We’re Looking For
- Experience in a busy kitchen, ideally in hospitality or catering.
- Level 2 Food Hygiene certificate and strong food safety standards.
- Great teamwork and communication skills.
- Positive attitude toward learning and supporting others.
- Ability to work quickly, with attention to detail.
- Passion for delivering excellent food to all guests.
Team Benefits
- 23 days annual leave (pro rata), rising with service, plus bank holidays.
- Enhanced sick pay (after probation).
- Complimentary gym, swim, and group exercise membership.
- Staff Perks Discount Card and other LED benefits.
- Shopping discounts.
- Employee Assistance Program and counseling.
- Annual leave purchase scheme.
- Free bowling and soft play access at Ocean.
- Training and development opportunities.
- Flexible working.
- Pension scheme.
- Health cash plan.
- Award scheme.
Diversity & Inclusion
LED Group welcomes candidates from all backgrounds. What matters is your passion for hospitality and making a difference. If you enjoy a lively team and want to create memorable experiences for guests, apply today!
Second Chef in Exmouth employer: LED Leisure
Contact Detail:
LED Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef in Exmouth
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insights into the kitchen culture and shows your enthusiasm for joining the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or suggest a new menu idea during your interview. This not only highlights your culinary talents but also demonstrates your passion for food and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about supporting the Head Chef and working with others, come prepared with examples of how you've successfully collaborated in past kitchen experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Exmouth Pavilion team and eager to contribute to our vibrant atmosphere.
We think you need these skills to ace Second Chef in Exmouth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your enthusiasm for creating delicious dishes and working in a kitchen.
Highlight Your Team Spirit: Since we’re all about teamwork at Exmouth Pavilion, make sure to mention your ability to work well with others. Give examples of how you've collaborated in past roles to keep the kitchen running smoothly.
Be Specific About Your Experience: Don’t just say you’ve worked in a busy kitchen; tell us what you did! Detail your responsibilities and any special skills you have, like stock control or menu suggestions, to show us you’re the right fit.
Apply Through Our Website: We want to hear from you directly! Make sure to submit your application through our website so we can easily review it and get back to you. It’s the best way to ensure your application stands out!
How to prepare for a job interview at LED Leisure
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the recipes and techniques used in a busy kitchen. This shows your enthusiasm and readiness to jump right in!
✨Show Off Your Team Spirit
Since teamwork is key in this role, be prepared to share examples of how you've worked well with others in a kitchen setting. Highlight your communication skills and how you support your colleagues during busy service times.
✨Safety First!
Make sure you have your Level 2 Food Hygiene certificate ready to discuss. Be prepared to talk about food safety standards and how you maintain them in a fast-paced environment. This will demonstrate your commitment to quality and safety.
✨Bring Ideas to the Table
Think of a few menu ideas or process improvements you could suggest. Showing that you're proactive and passionate about enhancing the dining experience can really set you apart from other candidates.
