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- Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
- Company: Join Ocean Exmouth, a dynamic team transforming the dining experience.
- Benefits: Enjoy 23 days annual leave, gym memberships, and career development opportunities.
- Why this job: Be part of an exciting culinary journey with a talented Head Chef.
- Qualifications: Passion for food and teamwork; experience in a professional kitchen is a plus.
- Other info: Inclusive workplace welcoming diverse backgrounds and ideas.
The predicted salary is between 24000 - 30000 £ per year.
Be part of something exciting. Build your career with Ocean. Ocean Exmouth is entering an exciting new chapter. With a brilliant new Head Chef on board, we’re transforming our dining experience, raising standards, refreshing menus, and creating something we’re truly proud of. Now, we’re looking to build a strong kitchen team to support this vision. If you’re a Commis Chef or Chef de Partie who’s passionate about food, eager to learn, and ready to grow under the guidance of an experienced and talented Head Chef, this is a fantastic opportunity to be part of that journey from the ground up.
About the Role
Working in Ocean’s busy kitchen, you’ll help deliver fresh, high‑quality food in a fast‑paced, energetic environment. You’ll be supported to develop your skills, build confidence, and progress your career as the kitchen evolves. Depending on your experience, you’ll:
- Prepare, cook, and present dishes to consistently high standards
- Support daily kitchen operations and smooth service
- Learn and uphold excellent food safety and hygiene practices
- Work collaboratively as part of a motivated, supportive team
- Contribute ideas as menus and processes develop
- Grow your skills with hands‑on coaching from our Head Chef
Who We’re Looking For
We’re open to different experience levels, what matters most is your attitude and passion. You might be:
- A Commis Chef looking to learn, develop, and take the next step
- A Chef de Partie ready to be part of an exciting transformation
- Someone who thrives in a busy kitchen and enjoys teamwork
- Keen to develop your career and grow with the business
Ideally, you’ll have:
- Experience in a professional kitchen
- A good understanding of food hygiene and safety
- A positive, reliable, and motivated approach
- Pride in delivering great food and guest experiences
Why Join Ocean Exmouth?
- Be part of a newly shaped kitchen team with a clear vision
- Learn and develop under an experienced, inspiring Head Chef
- Real opportunities for career progression and development
- A lively, supportive team culture
- A stunning seafront location
Team Benefits
- 23 days annual leave (pro rata), rising with service, plus bank holidays
- Enhanced sick pay after probation
- Free gym, swim, and fitness memberships
- Staff discount card and shopping discounts
- Employee Assistance Programme
- Training and development opportunities
- Pension scheme and optional health cash plan
- Recognition through our ‘Above & Beyond’ awards
Diversity & Inclusion
LED Group is proud to be an inclusive employer. We welcome applications from all backgrounds, what matters most is your passion, commitment, and desire to grow. If you want to be part of an exciting food journey and develop your career in a supportive, forward‑thinking kitchen, we’d love to hear from you. Apply now.
Closing Date: 05.04.26
Chefs required - Commis to Chef de Partie in Exmouth employer: LED Leisure
Contact Detail:
LED Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs required - Commis to Chef de Partie in Exmouth
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit Ocean Exmouth before applying. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to share with the team during your interview. It’s a tasty way to demonstrate your culinary passion and creativity!
✨Tip Number 4
Be ready to learn! Emphasise your eagerness to grow and develop under the guidance of the Head Chef. Highlighting your willingness to adapt and improve will resonate well with the hiring team at Ocean.
We think you need these skills to ace Chefs required - Commis to Chef de Partie in Exmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and eager to learn.
Tailor Your Application: Make sure to customise your application to fit the role at Ocean Exmouth. Highlight any relevant experience you have, whether as a Commis Chef or Chef de Partie, and how it aligns with our vision of transforming the dining experience. We appreciate when applicants take the time to connect their skills to our needs!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and check for spelling or grammar mistakes. A well-presented application shows us that you care about the opportunity and are serious about joining our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need there. Plus, it helps us keep track of your application better. So, don’t hesitate – get your application in today!
How to prepare for a job interview at LED Leisure
✨Know Your Ingredients
Before the interview, brush up on your knowledge of key ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for food and your understanding of the culinary world.
✨Show Your Team Spirit
Ocean Exmouth values teamwork, so be ready to share examples of how you've worked collaboratively in a kitchen setting. Highlight any experiences where you supported your colleagues or contributed to a positive team environment.
✨Emphasise Your Growth Mindset
Express your eagerness to learn and develop under the guidance of the Head Chef. Share specific instances where you've taken feedback on board and improved your skills, demonstrating that you're open to growth and new challenges.
✨Be Prepared for Practical Questions
Expect questions about food safety and hygiene practices, as these are crucial in a professional kitchen. Brush up on the latest standards and be ready to discuss how you ensure a clean and safe working environment.